WebFeb 4, 2020 · Cook until no longer pink. Drain half the fat. Add onion, garlic, peppers and cook for about 5 minutes until onions are tender and garlic …
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WebFeb 6, 2020 · In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions and peppers and cook, stirring occasionally, 3 …
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WebApr 2, 2024 · Place a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper and cook until tender, about …
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WebAug 17, 2020 · Get started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and cook for 3-4 minutes, before …
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WebOct 20, 2023 · Instructions. In a large pot or dutch oven, brown the ground beef on medium-high heat until it is approximately 75% cooked, 6-8 minutes. Drain the fat, if desired. Add the onion and green pepper and …
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WebFeb 1, 2024 · Cook the beef and veggies: Heat oil in a skillet over medium-high heat. Add in the onion and pepper, cook until softened, then stir in the ground beef. Cook until browned. Add the broth ingredients: Stir in the …
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WebAug 30, 2021 · Stir in the chopped bell pepper, tomatoes, beef broth, Italian seasoning, paprika, and red pepper flakes. Bring it to a boil and then add in the macaroni and bay leaves. Reduce the heat and simmer for 12 …
WebMar 7, 2024 · Heat the olive oil in a large pot over medium heat. Add the onion and pepper and sauté for 5-7 minutes, until softened. Add garlic and cook an additional 30 seconds, until fragrant. Add the ground beef and …
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WebOct 22, 2023 · This American Goulash recipe makes a comforting one pot meal that is totally customizable for most dietary needs or preferences. It's an excellent dish for a …
WebStep 2: Cook the Beef and Vegetables. In your saucepan or Dutch oven over medium heat, cook the ground beef, onions, bell pepper, jalapenos, seasonings, salt, and pepper until the meat is no longer pink and the …
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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef …
WebNov 3, 2023 · Step 1: In a large pot or Dutch oven, add ground beef, salt, and pepper. Cook until beef is browned. Drain the fat. Step 2: Add garlic and onion, and cook before adding the beef broth. Step 3: Add bouillon …
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WebStep 2: Add the Remaining Ingredients. Add the seasonings to the beef and stir. Then, add the Rotel and tomato paste, reduce to medium heat and cook for 2 to 3 minutes. Add the …
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WebFeb 6, 2023 · Cook until meat is no longer pink and vegetables are softened, about 10 minutes. Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, …
WebNov 8, 2018 · Add one 28oz. can diced tomatoes (with the juices), one 15oz. can tomato sauce, 2 Tbsp soy sauce, 2 bay leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp crushed red pepper, and 1/2 cup water. Stir …
WebApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes …