Easy One Pot Goulash Recipe

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WebNov 2, 2023 · Ground beef. Good, old-fashioned ground beef provides the protein for this recipe. It’s flavorful, juicy, and absolutely delicious. Don’t …

Rating: 4.8/5(206)
Total Time: 1 hr 20 minsCategory: Dinner, RecipesCalories: 385 per serving1. Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards,
2. drain the grease from the pan.
3. Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
4. Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring

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WebDec 12, 2017 · Save Reviews This keto goulash is comfort in a bowl–warm, saucy, hearty, keto pasta, baked together with meat, veggies, and a …

Ratings: 4Category: Main CourseCuisine: AmericanTotal Time: 45 mins1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

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WebNov 29, 2018 · You guys. This is so good! How to make goulash low carb: Goulash is definitely a pasta dish, so it seems a bit weird to …

Rating: 4.5/5(122)
Total Time: 45 minsCategory: DinnerCalories: 239 per serving1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

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WebOct 24, 2023 · Cook the Beef: In a medium-sized pot, brown the ground beef, onion, and bell pepper over medium-high heat. Once the beef is cooked through, drain any excess …

Category: Main DishCalories: 303 per servingTotal Time: 20 mins

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WebMar 2, 2023 · Key Ingredients Find the full printable recipe with specific measurements below. Ground beef: This meat is the base of the recipe and adds great flavor to the dish. I like to use 80/20. You can substitute …

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WebSep 12, 2023 · 35 Reviews American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can be made in just one pot. By Carolyn …

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WebOct 30, 2017 · What to Do In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Stir in remaining ingredients and bring to a boil. Reduce heat …

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WebDice 1 medium yellow onion and mince 2 garlic cloves. 2. Heat 1 tablespoon olive oil in a 6-quart Dutch oven or heavy-bottom pot over medium-high heat until shimmering. Add the …

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WebMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add the onion and garlic, sauteing until tender. Stir in the remaining ingredients, …

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WebNov 3, 2023 · How to make American goulash. Step 1: In a large pot or Dutch oven, add ground beef, salt, and pepper. Cook until beef is browned. Drain the fat. Step 2: Add garlic and onion, and cook before adding the …

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WebFeb 16, 2022 · Ingredients Stew meat Vegetables: carrots, onion, red bell pepper, and minced garlic cloves. I prefer to cut the vegetables in bigger chunks because otherwise they can turn to mush after pressure cooking

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WebAug 28, 2019 · Tip: Throw in an extra tablespoon of butter for more fatty goodness. After cooking for about 2 minutes add in the tomato puree, beef stock pot and water and bring up to a boil. Add the beef back in along …

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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef …

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WebDec 11, 2017 · In a large pot, add in the avocado oil and cook the chopped onion and garlic on high heat. Cook until onions are translucent. Add the beef and brown until slightly browned. Add the mushrooms and peppers …

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WebJul 29, 2020 · Ground beef — or 1/2″ beef cubes Olive oil & butter — for cooking Onion — one small white or yellow onion, or half of a large onion Paprika — We’ll use at least 1/4 cup…lots of paprika! Garlic cloves — …

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WebJul 3, 2020 · Sausage Goulash (Low-Carb, Gluten-Free) By Lisa MarcAurele · Jul 3, 2020 · 5 Comments 1.1K shares Jump to Recipe An easy to prepare sausage goulash recipe with low-carb and gluten-free …

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WebAug 13, 2023 · Stirring occasionally, cook until the onions are translucent, 5 to 7 minutes. Add the bone broth, crushed tomatoes, diced tomatoes, paprika, cumin, marjoram, crushed red pepper flake, and bay leaves to …

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