One Pot American Goulash Recipe

Listing Results One Pot American Goulash Recipe

WEBNov 2, 2023 · Cook the meat for about 10 minutes, draining the grease when it’s done. 2. Add the veggies, tomatoes, and seasonings. Next, …

Rating: 4.8/5(226)
Total Time: 1 hr 20 mins
Category: Dinner, Recipes
Calories: 385 per serving
1. Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards,
2. drain the grease from the pan.
3. Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
4. Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring

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WEBAug 17, 2020 · Get started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until …

Category: Beef, Dinner, Main Course, Pasta
Calories: 661 per serving
1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Add the onions and sauté for 5-6 minutes, or until starting to soften and turn translucent. Add the bell pepper and cook for 3-4 minutes, stirring often. Add the garlic and cook for 1 minute.
2. Reduce heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.
3. Add the ground beef to the pot. Use a wooden spatula to break apart the ground meat into small crumbles. Stir frequently and continue to cook until meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste. Mix well to combine. Stir in the tomato sauce and diced tomatoes and bring to a simmer. Add the bay leaves, cover, and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally to prevent burning.

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WEBFeb 4, 2020 · Cook until no longer pink. Drain half the fat. Add onion, garlic, peppers and cook for about 5 minutes until onions are tender and garlic …

Cuisine: American
Total Time: 35 mins
Category: Main Course
Calories: 452 per serving
1. Add ground beef in a large nonstick pot over medium-high heat.
2. Cook until no longer pink.
3. Drain half the fat.
4. Add onion, garlic, peppers and cook for about 5 minutes until onions are tender and garlic is fragrant.

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WEBFeb 2, 2024 · Set a heavy pot or 5 1/2 Qt Dutch oven over medium/high heat and add 1 Tbsp olive oil. Add ground beef to the hot pot and break …

Rating: 5/5(29)
Calories: 377 per serving
Category: Dinner, Main Course

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WEBOct 22, 2023 · This American Goulash recipe makes a comforting one pot meal that is totally customizable for most dietary needs or preferences. It's an excellent dish for a …

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WEBApr 10, 2024 · Instructions. In a large pot, brown the meat (2 pounds) over medium heat, breaking up the meat as it cooks into small pieces. Continue to cook until the meat is cooked through and there's no longer any pink. …

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WEBJun 22, 2020 · Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef …

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WEBFeb 1, 2024 · Cook the beef and veggies: Heat oil in a skillet over medium-high heat. Add in the onion and pepper, cook until softened, then stir in the ground beef. Cook until browned. Add the broth ingredients: Stir in the …

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WEBSep 27, 2022 · Heat olive oil in a large dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned and no pink remains, breaking up into crumbles, stirring frequently, about 3 minutes. Season …

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WEBJul 10, 2019 · Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top. Step two: Add diced tomatoes to your large pot and mix in. Add seasoning salt and …

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WEBMar 12, 2019 · Heat a large pot over medium-high heat. Add the ground beef and cook, breaking the meat up as it cooks, until browned, about 6 minutes. Add the onion, bell pepper, and carrot, and continue to cook, …

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WEBApr 2, 2024 · Place a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper and cook until tender, …

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WEBNov 8, 2018 · Add one 28oz. can diced tomatoes (with the juices), one 15oz. can tomato sauce, 2 Tbsp soy sauce, 2 bay leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp crushed red pepper, and 1/2 cup water. Stir …

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WEBFeb 6, 2020 · In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions and peppers and cook, stirring occasionally, 3 minutes until tender. Add garlic and ground beef, breaking up the ground beef as …

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WEBAug 30, 2021 · Stir in the chopped bell pepper, tomatoes, beef broth, Italian seasoning, paprika, and red pepper flakes. Bring it to a boil and then add in the macaroni and bay leaves. Reduce the heat and simmer for 12 …

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WEBNov 3, 2023 · Step 1: In a large pot or Dutch oven, add ground beef, salt, and pepper. Cook until beef is browned. Drain the fat. Step 2: Add garlic and onion, and cook before adding the beef broth. Step 3: Add bouillon …

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WEBFeb 6, 2023 · Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a …

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