One Pan Mexican Skillet Easy Low Carb Dinner Recipe

Cheesy Keto Mexican Skillet Recipe That Low Carb Life

WEBApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along …

1. Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
2. Add the taco seasoning to the beef along with ¼ cup of water. Stir to coat the meat and let cook for 5 minutes.
3. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine.
4. Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes.

Preview

See Also:

Show details

Low Carb Mexican Skillet Dinner Recipe Fabulessly …

WEBJul 31, 2020 · In a large skillet over medium heat, cook the ground beef, breaking it apart, until almost cooked through but still a little pink. Add …

1. In a large skillet over medium heat, cook the ground beef, breaking it apart, until almost cooked through but still a little pink. Add the onion and pepper, then continue cooking until ground beef is no longer pink. Stir in the taco seasoning.
2. Add the tomatoes and cauliflower, stir to combine. Stir in chicken broth. Bring to a simmer, then reduce heat to medium low and cook until cauliflower rice begins to soften (8-10 minutes for frozen).
3. Sprinkle the shredded cheese over top and cover for a few minutes, until cheese is melted. Remove from heat and top with your favorite taco toppings, like sour cream, olives, avocado, cilantro, more cheese, more diced tomatoes, fresh lime wedges, etc.

Preview

See Also:

Show details

Mexican Cauliflower Rice Easy one pan dinner! All …

WEBMay 26, 2021 · Instructions. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion …

1. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
2. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
3. Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.

Preview

See Also: Dinner Recipes, Rice RecipesShow details