WebAdd the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, …
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WebIt has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this …
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WebIngredients. 2 lbs. ground beef; 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 (25 oz.) …
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WebCook for about 2 minutes, then add the sliced carrots. Add water to pan — just enough to cover the mixture. Bring to a boil, then …
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WebSalt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the …
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WebCook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan. Add the onion, …
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WebIn a large pot, cook beef, onion, and pepper over medium heat 3 to 5 minutes, or until brown. Drain any grease, if needed. Stir in the garlic, Italian seasoning, seasoned salt, and Worcestershire sauce. Let …
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WebInstructions. In a non-stick skillet with a tight-fitting lid, brown the beef and season it to taste. Add the remaining ingredients and stir it. Bring to a boil. Reduce heat, put on the cover, and simmer for about 20 …
WebInstructions. Cook the ground beef, onion and garlic over medium high heat on a pan, until no pink remains. Drain any fat. Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, …
Web1. Dice 1 medium yellow onion and mince 2 garlic cloves. 2. Heat 1 tablespoon olive oil in a 6-quart Dutch oven or heavy-bottom pot over medium-high heat until shimmering. Add the onion and cook, stirring …
WebStep 2: Cook the Beef and Vegetables. In your saucepan or Dutch oven over medium heat, cook the ground beef, onions, bell pepper, jalapenos, seasonings, salt, …
WebHeat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add …
WebAdd the chopped mushrooms, carrot, and parsley, and mix the beef and vegetables. Add bone broth and scrape the brown bits from the bottom of the Pot.Depending on what you are planning to cook, add the …
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WebDrain shiratake noodles, soak in water for 5 minutes, drain again, then stir fry in a dry pan until noodle feel like they are sticking to pan. Cook sausage with onion powder …
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WebHow to make American Goulash (Beefaroni): Saute onion in a pan with oil for several minutes. Add garlic. Add ground beef and season well with salt and pepper. …
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WebDrain most of the fat then add in the remaining ingredients except the macaroni. Bring mixture to a boil then reduce heat to low and simmer covered for 15 minutes. Add in the raw macaroni, mix well then …