WebLet everything simmer for 100 minutes on low heat. After that, take the roast beef out of the liquid. Pour the roast liquid through a sieve. and press the bread and spice mixture into …
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WebFeb 8, 2022 · In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour. …
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Web2 carrots, sliced. 2 carrots, sliced. 1 rib celery, sliced. 1 rib celery, sliced. 1 - 2 cups beef broth (see hints below) 1 to 2 cups beef broth (see hints below) For north German-style: …
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