Oma Way Recipes

Traditional German Sauerbraten Recipe Marinated Beef Roast

• Ingredients For Marinade
• Preparation of Marinade For Traditional German Sauerbraten
• Ingredients For Meat and Gravy
• Preparation of Sauerbraten
• Finishing Traditional German Sauerbraten

• Wash the meat under running water and dry with a paper kitchen towel. Cut the fat away. Mix the vinegar with the red wine. Cut 500 g (1.1 lb.) of onions into chunky pieces, break the bay leaves, wash the marjoram and separate the leaves from the stem while striping them from top to bottom against the grain; mix cloves, juniper berries, and pepper c

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Oma's Traditional Sauerbraten: SlowCooked …

WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow …

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homemade mayonnaise {with a lowfat version too!}

WebJul 18, 2011 · To Make Egg White Mayonnaise: In this exact order, add the egg yolk (or egg white, if making the lowfat version), lemon juice, salt, mustard and oil to a cup. Let the ingredients sit for one minute, as the …

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Homemade German Leberkäse Fleischkäse The Oma Way

WebFeb 10, 2021 · Baking of the Homemade German Fleischkäse: Preheat the oven to 180°C Grad – 360°F. Place the Leberkäse on the third (middle) rack and bake for 40-60 …

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WebFreekeh risotto with spring greens. This recipe is extremely low in fat, with less than 3g per portion. Freekeh is made from cracked, roasted green wheat and works well for risotto as …

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WebJun 15, 2021 · Hearty Vegetable Beef Ragu. This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will …

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