Oma German Recipes

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WebPick from a variety of appetizers, soups, main dishes, side dishes, salads and desserts to create an unforgettable meal. The starter could be one of the soups. …

Estimated Reading Time: 1 min

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WebAuthentic German Recipes. I want to share traditional, authentic German recipes to use in home cooking. My homemaking skills and experiences include …

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What to eat at OMA?Choose from hundreds of authentic German recipes all home cooked by Oma. Pick from a variety of appetizers, soups, main dishes, side dishes, salads and desserts to create an unforgettable meal. The starter could be one of the soups.

German Recipes Traditional home cooking - The Oma Way

Estimated Reading Time: 3 mins1. Sauerkraut. Germans put sauerkraut on just about everything—a little bit of acid and funk helps bring out the flavors of a dish. And, it turns out, it’s dead simple to make at home.
2. Schnitzel. If you like chicken fingers (and honestly, who doesn’t?) , you’ll probably love schnitzel. Grandma probably used pork cutlets, but feel free to sub in chicken, veal or even fish.
3. German Oven Pancake. Pancakes are delicious, but flipping them on the griddle can be a hassle. We love this giant one that bakes in the oven—there’s only five minutes of prep time, so it’s even doable as a weekday treat.
4. Authentic German Spaetzle. Spaetzle is Germany’s answer to mac and cheese, and we are here for it. If you don’t have a real spaetzle maker like your oma did, just use the big holes on a cheese grater or colander.
5. Beer Bratwurst And Onions. Coterie member Heidi Larsen grew up learning authentic German recipes from her immigrant grandmother, and we’re happy to borrow them anytime.
6. Raspberry Pistachio Linzer Cookies. Your grandma probably made these gorgeous cookies around Christmastime, but we like them all year round. Feel free to sub in your favorite jam.
7. Homemade Soft Pretzel Bites. Pretzels are a classic German snack, and we always loved when our Oma pulled a hot tray out of the oven. Coterie member Maria Lichty took it one step further by making them bite-size, with an addictive cheesy dipping sauce.
8. Classic German Potato Salad. Mayo haters, this is the potato salad for you. German grandmas (and Coterie member Gaby Dalkin) know to serve it warm, with a tangy vinaigrette, and plenty of herbs and bacon.
9. Lavender And Peach Strudel. Grandma always made her strudels with apples, like they do in the old country. But we bet she’d also appreciate this modern (and oh so sophisticated) take.
10. Easy Cabbage Rolls. If you look up comfort food in the dictionary, you’d probably find this belly-warming casserole. Plus, with a little help from store-bought items (canned tomato soup, for example), it couldn’t be easier.

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WebSpaetzle is a German noodle made from egg, flour, milk, or water that is then cooked and served with a variety of different sauces or gravies. It is a hearty and …

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WebKielbasa-&-Swiss Spaghetti Squash Casserole. 6. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add …

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WebServings: Makes 6 - 8 servings Ingredients: 5 large eggs 1 10-ounce package frozen chopped spinach, thawed and drained ¼ cup 10% cream 2 green onions, sliced 1½ cup grated cheddar cheese ½ cup feta cheese, …

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WebSeason with 1 tablespoon lemon juice. You can substitute the the boneless skinless thighs for boneless skinless chicken breasts. If you prefer a creamy white wine sauce, replace ½ cup chicken broth with ½ cup dry …

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WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. Add in onion and cook over medium …

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WebSprinkle with the salt. Let sit for 30 minutes at room temperature to allow the cucumbers to release their water. Pat cucumbers dry and add to a large mixing bowl with the red onion and garlic. Whisk …

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WebThis beautiful, sugar-free keto German chocolate cake recipe tastes as good as it looks! Made with simple ingredients, it's hard to guess that this is low carb. …

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WebLow-Carb Stuffed Bell Peppers. “Great flavor — the meat wasn't dry at all. Two suggestions: don't add the extra seasoning salt. I didn't, and it tasted just salty enough …

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WebInstructions. Add the egg to an 8-12 oz. ramekin and beat well with a fork. Mix in the almond milk, salt, sweetener, and vanilla. Then carefully add the powdered chocolate until moistened and then beat with …

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WebChocolate Cake: . Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. . Beat cake mixes, eggs, and bacon grease until smooth. . Let …

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WebHow do you make a sugar free German chocolate cake? Start by making the cake part first. In a mixing bowl, add your dry ingredients and mix well. In a separate …

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WebPour the custard into the sieve and work it through with a rubber spatula to remove any bits of cooked egg. Place the custard bowl into the ice bath and hold it carefully so as not to …

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Web1 Eggs Condiments 1 Mustard Baking & Spices 1 Seasonings Bread & Baked Goods 1 Breadcrumbs 1 Kaiser roll Dairy 1 Butter 1 Milk Make it More like this Bacon Wrapped …

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Frequently Asked Questions

What to eat at oma?

Choose from hundreds of authentic German recipes all home cooked by Oma. Pick from a variety of appetizers, soups, main dishes, side dishes, salads and desserts to create an unforgettable meal. The starter could be one of the soups.

What are german recipes?

From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year round, her recipes reflect years of tradition and a grandmother's love. These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, Rouladen, Sauerbraten, dumplings, cookies, and cakes.

What is omas apfelkuchen?

These German-inspired recipes will take you back to Oma's kitchen. My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

What is german oma cuisine?

If you grew up with a German oma, you probably remember grilled sausages with sauerkraut, big pots of hearty stew and buttery strudel fresh from the oven. It’s not exactly spa cuisine, but when it’s made with love, there’s nothing better.

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