Olive Tapenade Fridge Recipe

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WEBJan 25, 2024 · This olive tapenade recipe is easy to make and easy to adjust! Follow my tips below to help make this recipe a success. In …

Servings: 6
Total Time: 5 mins
Category: Appetizer, Condiment, Dip
Calories: 148 per serving

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WEBJul 11, 2019 · Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor …

1. Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed.
2. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for fresh herb flavor, lemon juice for acidity, olive oil to thin, or garlic for bite. Optional: Add a pinch of salt and pepper, though we didn’t find it needed it.
3. Serve immediately. This makes a great dip on its own or for pairing/layering with hummus. We also love it as a sandwich spread on a veggie sandwich like the Trashy Vegan Sandwich from our Everyday Cooking Cookbook, or our Chickpea Sunflower Sandwich.
4. Store in the refrigerator up to 7-10 days. Freeze for long-term storage, though best when fresh.

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WEBJun 29, 2021 · Instructions. Add olives, sundried tomato, capers, garlic cloves, oregano, capers, anchovies, olive oil salt and black pepper to a food processor bowl and blitz …

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WEBAug 8, 2022 · Drain the olives, remove the pits and add the pitted olives into the mortar, using the pestle pound down until desired texture. Then add in 1 tsp lemon juice, 2 tbsp extra virgin olive oil and a dash of black pepper, …

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WEBJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in 2 minutes! Mediterranean cuisine is …

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WEBApr 20, 2018 · Instructions. Pulse the olives, zest, juice of half a lemon, pepper flakes, garlic, capers, vinegar, and half of the parsley in the food processor until a coarse paste is formed—be sure to pulse to avoid …

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WEBNov 18, 2023 · Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, …

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WEBNov 16, 2021 · Preheat oven to 350 degrees F. 1 loaf baguette or artisan loaf, 1/4 cup extra virgin olive oil, salt and pepper to taste. Slice bread into 1/2 inch pieces. Add to a sheet tray and drizzle olive oil and sprinkle …

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WEBFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine chop. 1 clove garlic, minced. 1/3 cup …

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WEBFeb 4, 2024 · Easy Greek Olive Tapenade (full recipe is on: HungryHappens.Net) ♬ original sound – Stella Drivas. I guarantee you have never had a tapenade like this one before. It comes together in 10 …

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WEBDec 31, 2023 · Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste (more like a relish), about 7 pulses, scraping down the bowl if necessary. Taste …

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WEBApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …

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WEBMay 6, 2024 · Cover the tomatoes with boiling water. Step 2: Let sit to soften the tomatoes. Step 3: Add drained tomatoes to the bowl of a food processor. Add lemon juice and zest, garlic, kalamata olives, green …

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WEBApr 25, 2024 · Ingredients. 1 cup pitted black olives, drained (120 grams), see note 1. 1 tablespoon capers. 1 tablespoon fresh lemon juice, see note 2. ¼ cup extra virgin olive oil (60 milliliters), see note 3. black pepper, a …

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WEBApr 2, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and …

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WEBJul 8, 2022 · How To Make Tapenade: Drain the olives and rinse gently. Leave to dry. Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. Add the …

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WEBNov 4, 2019 · Drizzle baguette slices with olive oil, broil on each side for a minute or so until crispy. Add a schmear of goat cheese and top with olive tapenade for a super easy appetizer! Veggies! This olive spread makes …

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