WEBDec 14, 2016 · Step #1: Heat the olive oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool. This infuses the olive oil with the lemon zest and the garlic. Step …
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WEBJul 1, 2019 · Instructions. Season the pork tenderloins generously with salt and pepper and set aside. Preheat the oven to 425°F (220°C). Combine the olives, sun-dried tomatoes, capers, basil, vinegar and olive oil in a food …
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WEBJun 15, 2011 · To make the tapenade, puree olives, garlic, and herbs in food processor. Add olive oil a little at a time and blend to spreading consistency. Olive tapenade …
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WEBApr 4, 2024 · In a small food processor, add kalamata and green olives, capers, and fresh parsley. Pulse 8 times, or until it is chunky. Next, add olive oil, scrape down the bowl, and pulse 4 more times. Then pour this …
WEB8 hours ago · Serve the tapenade with crackers topped with soft goat cheese, toss it on pasta, add a dollop to grilled meats and fish, a cooked artichoke, or use as a dip with …