Olive Garden Sausage Potato Kale Soup Recipe

Healthy Zuppa Toscana Organize Yourself Skinny

WebDec 29, 2022 · Stir in the potatoes, chicken broth, and coconut milk and bring to a boil. Then reduce to a simmer over medium heat until …

1. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Break apart and crumble as it cooks.
2. Add to sausage the onion, garlic, basil, oregano, and thyme. Cook for 5 minutes or until the onion and garlic start to soften.
3. Add in potatoes, chicken broth, and milk. Cook until potatoes are soft. About 25 to 30 minutes. Give it a taste then add in the salt.
4. Stir in the kale and cook for another 15 minutes or until kale is tender. Serve hot.

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Zuppa Toscana Recipe (Olive Garden Copycat)

WebMay 9, 2019 · Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel …

1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
3. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.

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Sausage Kale Soup (Copycat Olive Garden Zuppa …

WebJul 27, 2023 · Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden. Add …

1. In a cast iron skillet or sauté pan, brown the Italian sausage in the casings.
2. Once they are browned on all sides and cooked through, transfer them to a cutting board and let rest until cool enough to handle without burning your hands. Once they are cool enough to handle, slice into rounds between 1/4 - 1/2 inch thick (depending on your preference).
3. Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden.
4. Add the bell pepper and garlic and sauté for a couple more minutes, until fragrant.

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