Potato Sausage Kale Soup Recipe

Delicious Kale Sausage Soup Delightfully Low Carb

WEBApr 13, 2020 · Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in …

1. Brown the sausage in a large soup pot over medium-high heat, breaking up the meat into small pieces as it cooks. When done, transfer sausage to a plate.
2. Cook the bacon in the same pot over medium heat until crispy. Drain, leaving about 1 tsp of the drippings in the pot. Add the cooked bacon to the plate with the sausage.
3. Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant.
4. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili flakes.

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15 Minute Sausage Kale Soup Art From My Table

WEBJan 6, 2020 · Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine. Bring the soup up to a gentle boil, just to get the …

1. Heat dutch oven over medium high heat on the stove. Wait a few minutes for the pan to get hot.
2. Add the sausage and break up with a chopper like this one, or a wooden spoon, until it's browned and no longer pink. Drain the sausage in a colander and return to the pan.
3. Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine.
4. Bring the soup up to a gentle boil, just to get the broth hot, then reduce the heat. Add the heavy cream and stir. Sprinkle the glucomannan (if using) and whisk like crazy while adding it in.

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Sausage Kale Soup Inside BruCrew Life

WEBNov 15, 2018 · Saute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute. Add the chicken …

1. Saute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute.
2. Add the chicken broth, lemon juice, oregano, and cauliflower to the pot. Bring it to a low boil.
3. Reduce the heat and simmer for 10 minutes or until the cauliflower is tender.
4. Stir in the heavy cream and kale and let it sit for 5 minutes until the kale is wilted. Season to taste with salt and pepper.

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