Webolive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. The tree’s beauty has been extolled for thousands of years. The edible olive was grown on the island of Crete about 3500 bce.
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WebThe olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive.
WebUnlike most fruits, kalamata olives are high in fat and lower in carbs. A serving of 5 kalamata olives (38 grams) provides ( 2 ): Calories: 88. Carbs: 5 grams. Fiber: 3 grams. Protein: 5 grams
WebOlives have a high fat content. The nutritional content of 100 grams (g) of ripe, canned black olives is as follows: Macronutrients: energy: 116 calories protein: 0.84 g total fat: 10.90 g
WebOlive Garden Italian Restaurant Family Style Dining Italian Food The Comfo t You Cr ve Order Now Join our eClub for news and offers! Enjoy our Every day Specials Family …
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Web9 hours ago · Olive oil is produced in several regions across Italy, from Liguria in the northwest to Sicily in the south; some of the most remarkable examples I’ve tasted originate from Marche and Abruzzo.