Old Time Dandelion Wine Recipe

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WebPlace the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …

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Category: BrewingServings: 1Estimated Reading Time: 8 mins1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

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WebBring your gallon of filtered water to a boil, pour it over the flower petals, and let it sit for two hours. Line a colander with cheesecloth, place it over a non-reactive pot, …

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WebHomemade Dandelion Wine Recipe Practical Self Reliance. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and …

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WebHow to Make Old-Fashioned Dandelion Wine NOW is the perfect time to harvest those dandelions. I live in Nebraska and they are everywhere right now! Literally, everywhere. If you want to make some delicious …

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WebFirst, collect the dandelion flowers and put about a gallon of them in a large bucket, bowl, or any decent container. Make sure to remove the green parts before moving on to the next step. Source: …

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Web1 packet Lalvin 71B wine yeast (or another wine yeast with somewhat of a high alcohol tolerance) Collect dandelions, separate the flowers from any leaves or …

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WebDandelion Wine Method #1: The Faster Way Ingredients: 1 package of brewing yeast ¼ cup of warm water 2 quarts of whole dandelions 4 quarts of water 1 cup of OJ 3 tablespoons of lemon juice 1 tablespoon lemon zest …

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WebDandelion Wine Steep dandelion flowers in boiling water for ten minutes and strain off the liquid From 1910: Steep dandelion flowers in boiling water for ten …

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WebCap the container with an airlock and ferment for three weeks or until fermentation has stopped. Siphon the wine into a clean container and run through a cheesecloth or coffee filter and let the wine

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WebThe Dandelion Wine recipe out of our category with Alcohol! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Carb Recipes; Low-Cal Recipes; Low-Fat Recipes; Low-Cholesterol Recipes; Low

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WebHalf gallon dandelion flowers Juice and thinly sliced peels of two oranges Juice and thinly sliced peels of one half of a lemon Small (approximately half inch) piece of ginger root …

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WebExplore Old Time Dandelion Wine Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Old Time

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WebPour the boiling water over the dandelion blooms and let stand for 3 days and 2 nights. Strain. To the liquid add the remaining ingredients and mix well.

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Webdirections. Take the blossoms, remove stem and leaves, and boil in water. Remove from heat and let stand overnight, then strain. Then add lemon, raspberries, cinnamon and …

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WebBring mixture to a boil, then gentle simmer for 20 minutes. In the meantime, clean the jar with soapy water and dry out. Pour mixture back into jar, cooling to lukewarm …

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WebWash bottles. Step 3. Then boil the bottles. Step 4. Pour the required amount of water into the pot and start heating. Step 5. Add the dandelion flower heads …

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WebOLD FASHION DANDELION WINE 1 qt. dandelion blossoms (stems removed) 4 qts. water Boil above 30 minutes. Let stand until cool. 1/2 c. very warm water …

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