Old Time Dandelion Wine Recipe

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WEBOct 24, 2023 · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the …

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Estimated Reading Time: 7 mins

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WEBJan 29, 2019 · Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …

1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

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WEBAug 10, 2020 · YouTube/Rickvanman - Variety Channel. Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools. After that, pour in the yeast to the …

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WEBOct 4, 2022 · Ready For Prime Time. After six to eight months, siphon a small amount of your wine into a glass. If it tastes finished, you are ready to enjoy your dandelion wine. If it needs more time to age, top off the jug …

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WEBLiterally, everywhere. If you want to make some delicious dandelion wine this year, I am sharing the best recipe I personally have ever used. I have tried a few and this one is by far the best. Remember to let me know if …

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WEBFeb 23, 2024 · Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 …

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WEBStir until sugar is dissolved. Cover with a wash cloth or hand towel and put aside somewhere warm to ferment. Let ferment for 10-14 days or until it stops bubbling. Without disturbing the sediment at the bottom of the pot, …

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WEBMay 11, 2022 · The next ingredient is ginger, unpeeled. I minced about an inch of it and added it to the petals. The yeast needs sugar to eat for the fermentation to happen. The …

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WEBMay 5, 2022 · In a large pot, bring the water and sugar to a boil. In a large one-gallon fermentation vessel, add the dandelion petals, citrus zest, citrus juice, and yeast …

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WEBMar 31, 2024 · Gently pick the petals off of the dandelions, making sure to avoid any green parts. Place the petals into a large bowl and pour the boiling water over them. Allow the …

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WEB4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4 …

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WEBDandelion Wine Ingredients Here's what you'll need: 2 quarts of dandelion flowers 1 gallon of filtered water The juice and zest of three medium lemons The juice and zest of …

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WEBApr 17, 2012 · I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the …

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WEB“Dandelion wine, believed to be of Celtic origin, is regarded as one of the fine country wines of Europe. In the late 1800s and early 1900s, it was not proper for ladies to drink …

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WEBJan 31, 2024 · Instructions. Collect the blossoms in the morning when they are fully open. Clean thoroughly and drain. For a more delicate flavor, separate the petals from the green base. Bring the water to a boil and …

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WEBAug 2, 2022 · How To Make Dandelion Wine. Cut off the yellow parts of the flower heads, discard the green parts, (if added will give the wine a bitter aftertaste also it would …

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