Dandelion Wine Recipes Homemade

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Web1) Pluck petals from dandelions. 2) Pour boiling water over dandelion petals into a sterile glass jug or food grade bucket. 3) After 2 …

Reviews: 1Estimated Reading Time: 6 mins

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WebDandelion Wine Method #1: The Faster Way Ingredients: 1 package of brewing yeast ¼ cup of warm water 2 quarts of whole …

Reviews: 3Estimated Reading Time: 7 mins

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WebDandelion Wine A sweet floral wine that captures the very essence of summer in a bottle. Ingredients 3 quarts water (approximate, …

Rating: 4.4/5(124)
Category: BrewingServings: 1Estimated Reading Time: 8 mins1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

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WebBring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin …

Rating: 4.2/5(106)
Total Time: 17547 hrs 15 minsCategory: BeverageCalories: 180 per serving

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WebTo begin making this dandelion wine recipe, clean your dandelions well, making sure they are free of dirt and bugs. Add yeast to …

Cuisine: AmericanTotal Time: 602 hrsCategory: BeverageCalories: 105 per serving

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WebDirections. Place blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes. Stir in sugar, orange, lemon, and …

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WebHomemade Dandelion Wine 1-2 quarts yellow dandelion blossoms, well rinsed 1/2 gallon boiling water 1 (.25 ounce) package active dry yeast (wine yeast is great, but I used regular yeast for all my …

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WebDiscard dandelions. Add citrus zest and water until there’s about a gallon and a half of liquid in your pot. Bring to a rolling boil. Boil for ten minutes, then add citrus juices and boil for an additional 5 minutes. …

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WebDelectable Dandelion Wine Recipe Ingredients Half gallon dandelion flowers Juice and thinly sliced peels of two oranges Juice and thinly sliced peels of one half of a lemon Small (approximately half inch) piece of …

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WebStep 1. 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness

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WebMeasure 4 cups (946 ml) of dandelion tea into a stockpot. (Add a little extra water if needed.) Add lemon juice and calcium water to the pot and mix well. In a separate bowl, combine sugar and pectin. Mix …

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WebThis recipe for dandelion tea from Homespun Seasonal Living calls for just two ingredients: dandelion petals and water. You can also simply chop them up and …

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Webdirections. Take the blossoms, remove stem and leaves, and boil in water. Remove from heat and let stand overnight, then strain. Then add lemon, raspberries, cinnamon and …

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WebInstructions. Pack a 1-cup glass canning jar with yellow dandelion blossoms. It is fine to leave the green base of the blossom (the calyx) attached but be sure to pinch off the …

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WebInstructions. In a saucepan, heat all the ingredients on medium-low heat. Simmer for 5-10 minutes, without bringing to a boil. For a more intensive taste, allow the …

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WebWash the dandelion blossoms well in a colander. Place in a large pot with the orange and lemon juice and peels. Bring to a boil and allow to boil for 2-3 minutes.

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Web2-3 quart dandelion petals (pick apart blossoms) or save yourself time and the worry of pesticides and order Dandelion Fruit Wine Base 1 gallon filtered water 1 …

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