WEBPlace the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge …
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WEBInstructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ inch. Combine all marinade ingredients in a …
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WEBPlace a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. …
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WEBIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or …
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WEBStep 1: The Meat. First and foremost is the choice of the meat used. Go to your butcher and ask for the leanest hunk of beef they have. Unlike looking for a great steak, were looking …
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WEB1 ½ teaspoon ground black pepper. ½ teaspoon onion powder. ½ teaspoon garlic powder. ½ cup cold water. ¼ teaspoon Prague Powder #1 (curing salt) ½ teaspoon liquid smoke …
WEBPreheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the …
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WEBPull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes …
WEBPlace in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add …
WEBDrying: Preheat the oven to 160C, place the strips over the baking tray and cook for 30 minutes. flipping the beef jerky once about halfway through. Cool the beef strips to …
WEBArrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the …
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WEBHow To Make. Follow my easy carnivore diet beef jerky recipe: Step 1. Start by preheating the oven to 225°F (110°C) and lining two large rimmed baking sheets with parchment …
WEBOr use a gas oven set on 145°F. Add slices to bowl with the marinade, with clean hands make sure all the meat is coated without any "dry spots". Press down the meat to …
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WEBMassage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 …
WEBSmoke meat 9 to 12 hours, refilling the flavor pan with Hickory Wood Chips every 2-1/2 hours. You'll know when the jerky is done; it will become stiff like a twist of rope. For a …
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WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
WEBStep 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, take your bamboo skewers and carefully skewer each …