Old School Fish Cakes Recipe

Listing Results Old School Fish Cakes Recipe

WEBMar 14, 2024 · Make the Fish Cake Filling: Mix the fish with the panko, celery, mayonnaise, Dijon, lemon juice, one egg, parsley, scallion, Old

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 277 per serving

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WEBMay 30, 2023 · Form the mixture into patties and roll them in the panko breadcrumbs. Refrigerate the patties for at least 30 minutes or until …

Rating: 5/5(91)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 283 per serving
1. Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
2. Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
3. Serve immediately with our BEST homemade tartar sauce!

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WEBAug 8, 2021 · Discard any bones. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and …

1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WEBDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …

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WEBMar 5, 2013 · In a large bowl – add and mix the flaked Fish, mashed Potato, cooked Onion, chopped Parsley – also a good crunch of Black Pepper (maybe some Salt – but taste first) – finally some fresh Lemon …

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WEBOct 31, 2019 · Turn off the heat. 2 onions, 1 tomato, 2 teaspoons ginger-garlic paste, 1 teaspoon chili powder or cayenne pepper, 1/2 teaspoon ground coriander. Cool the mixture and add to the fish along with egg …

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WEBJul 20, 2020 · Dip a large spoon in warm water and scoop out large spoonfuls of the fish mixture into 12 equal round discs and flatten slightly. Heat a large non-stick fry pan over medium-high heat. Fry 4 fish cakes

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WEBFeb 14, 2020 · Set aside. In a large bowl, combine the cod, eggs, mayonnaise, Dijon, sautéed onion and garlic, fresh herbs, panko breadcrumbs, and lemon zest, then gently mix to combine. Chill the …

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WEBJun 11, 2020 · Scoop uniformed balls of the potato mixture and roll them around gently in the meal. Carefully flatten the balls between the palms of your hand to form an egg shape. Over medium flame, heat oil in a skillet …

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WEBHow To Make Hairy Bikers Fish Cakes. To cook the fish, put about 2 inches of water in a saucepan and heat it until it starts to boil. After you add the fish, cook for about two …

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WEBNov 20, 2017 · How to make tuna fish cakes - Step by step. One: Add the potatoes to a pan of boiling water and simmer for 15 minutes. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. …

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WEBWith three shallow bowls, season the flour and place in one. Whisk the eggs with the remaining 250ml (1 cup) of milk and place in another. Tip the breadcrumbs into the final …

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WEBMar 2, 2022 · Step-by-step instructions – how to make homemade fish cakes without potatoes: Combine one teaspoon of Old Bay Seasoning, lemon pepper, and kosher salt with one-half teaspoon of garlic salt in a …

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WEBShape the mixture into palm-sized patties and place them on a baking sheet lined with parchment paper. Pop them in the fridge for about 10 minutes to firm up slightly. While …

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WEBApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WEBSTEP 3. Cover, bring to a boil, then lower the heat and simmer for 4 mins. Take off the heat and let stand, covered, for 10 mins to gently finish cooking the fish. STEP 4. Meanwhile, peel and chop 350g Maris Piper potatoes …

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WEBSTEP 1. Cover the potatoes in cold, salted water and bring to the boil. Turn down to a simmer and cook for 10-12 mins until tender. Drain and steam dry for a few mins, then mash and set aside to cool a little. Meanwhile, …

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