Old Peanut Butter Cookie Recipes

Listing Results Old Peanut Butter Cookie Recipes

WEBApr 22, 2022 · In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. …

Rating: 5/5(5)
Total Time: 25 mins
Category: Desserts
Calories: 66 per serving
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

Preview

See Also:

Show details

WEBMay 10, 2015 · Chill for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded …

Rating: 4.7/5(12)
Servings: 15

Preview

See Also:

Show details

WEBJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

Preview

See Also:

Show details

WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking …

1. Add all ingredients to a medium sized bowl
2. Mix until well combined (mixture should be thick and sticky)
3. Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to the tray (I used a normal sized cookie scoop)
4. Bake at 350 Degrees | 177 Celsius for around 10 minutes

Preview

See Also:

Show details

WEBInstructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar …

Preview

See Also:

Show details

WEBAug 10, 2023 · Directions. Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. Bake for 15 minutes. Remove to a wire rack …

Preview

See Also:

Show details

WEBDec 6, 2023 · Preheat the oven to 350 F (177 C). Line two baking sheets with parchment paper. In a large bowl, whisk the flour, baking soda, baking powder and salt together until well combined. In another large bowl, …

Preview

See Also:

Show details

WEBJul 1, 2013 · 1/3 cup plain low-fat or fat-free yogurt 1 tsp vanilla extract; Instructions. Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt …

Preview

See Also:

Show details

WEBPulse cereal and 1/3 cup flour in food processor until finely ground. Add remaining flour, baking soda, and salt and pulse to combine. With electric mixer on medium speed, beat …

Preview

See Also: America RecipesShow details

WEBMar 28, 2010 · Pre heat oven to 350°F. In a medium bowl combine flour, baking soda and salt. Set aside. In a large bowl using an electric mixer on low speed, combine peanut butter, Crisco, granulated sugar, and …

Preview

See Also: Share RecipesShow details

WEBJan 27, 2022 · Instructions. Preheat the oven to 325 degrees F. Prepare a large baking sheet (or two) with parchment paper. In a medium bowl whisk together the flour, salt, and baking soda. In a large bowl using an …

Preview

See Also: Share RecipesShow details

WEBJul 6, 2022 · In the bowl of your stand mixer or a large mixing bowl with an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add in the egg to the butter

Preview

See Also: Share RecipesShow details

WEBAug 6, 2019 · Preheat oven to 350 F. Whisk to combine the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of an electric mixer, beat the peanut butter, butter, and sugar on medium speed until light …

Preview

See Also: Icing RecipesShow details

WEBOct 28, 2022 · Line 2 cookie sheets with parchment paper and preheat oven to 350°. Combine butter and sugars in a mixing bowl. With a stand mixer using a paddle attachment or a hand mixer, beat until light and …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2015 · Add peanut butter and beat until combined. Add flour, baking powder, and salt; mix on low speed until just combined. Roll dough into 1-inch balls; place on a …

Preview

See Also: Share RecipesShow details

WEBAug 12, 2019 · Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars …

Preview

See Also: Baking RecipesShow details

WEBDec 14, 2021 · Instructions. Whisk together flour, baking soda and salt in a medium sized bowl. Using a stand mixer fitted with the paddle attachment or a hand mixer, cream together butter and peanut butter until well …

Preview

See Also: Share RecipesShow details

Most Popular Search