Old Fashioned Watermelon Pickles Recipe

Listing Results Old Fashioned Watermelon Pickles Recipe

WebMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …

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WebJun 9, 2009 · 3 cups of fresh water. 3 cups of white vinegar. 9 cups of granulated sugar. 1 lemon, sliced thin. Instructions. Peel the …

Estimated Reading Time: 8 mins

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WebAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add …

1. Cut watermelon rind into 1-2 inch pieces.
2. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain.
3. In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and bring to a boil. Turn off heat and cover. Let sit over night.
4. Bring mixture to a boil again. Remove from heat and pack in hot sterilized pint jars. Cover with syrup and seal.

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WebApr 15, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind …

1. Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.
2. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
3. Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag. Combine vinegar, sugar, spice bag, maraschino cherries, and lemon slices in the stock pot; stir until sugar is dissolved. Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. Remove the spice bag and set aside.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Put one whole clove into each jar. Break cinnamon sticks into pieces and put 1 piece into each jar.

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WebFeb 22, 2024 · Simmer the mixture for 10 minutes. Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the watermelon rind is …

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WebSep 15, 2023 · Directions:Trim the pink flesh and outer green skin from thick watermelon rind. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts of cold water. Add ice …

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WebCover the watermelon with the cold brine and ice cubes. Stir and let sit for 3-4 hours. Drain and rinse the watermelon rind under cold water in a colander. Add the watermelon rind back to the sauceoan, cover with …

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WebMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …

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WebAug 4, 2021 · Add the rind and continue to cook over low heat, stirring, until rind is tender and somewhat translucent, about thirty minutes. Pack rind into sterile jars and cover with hot syrup, adding spices to jars if desired or …

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WebAug 20, 2004 · Step 1. Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind …

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WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air.

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WebAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …

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WebJul 6, 2023 · Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. …

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WebTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, …

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WebJul 24, 2017 · Toss the rinds in a large stainless-steel bowl and add enough cold water to cover. Let soak overnight, preferably in the refrigerator. In a colander set over the sink, drain the rind and transfer it to a 6-quart (5.7 …

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WebSep 20, 2012 · Put rind and syrup into large glass bowl or crock. Cover; and let stand for 24 hours at room temperature. Remove spice bag. Drain off syrup, put into a pan, and heat …

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WebJul 11, 2022 · Step 1 Combine vinegar, sugar, salt, peppercorns, allspice, star anise, and 1 cup water in a medium saucepan. Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 …

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