WEBInstructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin from …
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WEB3 cups of fresh water. 3 cups of white vinegar. 9 cups of granulated sugar. 1 lemon, sliced thin. Instructions. Peel the watermelon, remove and reserve pulp for another use. Cut …
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WEBCut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a …
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WEBJust in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. With a few simple ingredients, you can turn your watermelon rinds into a …
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WEBPrepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring …
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WEBIn a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt …
WEBSimmer the mixture for 10 minutes. Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the …
WEBDirections:Trim the pink flesh and outer green skin from thick watermelon rind. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with …
WEBWash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. Bring to a boil, then …
WEBInstructions. Trim the pink flesh and the green outer skin from the watermelon rind. Cut rind into small pieces, about 1" x 2" and measure out about 8 cups. Put the rind into a large, …
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WEBCover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring …
WEBPut rind and syrup into large glass bowl or crock. Cover; and let stand for 24 hours at room temperature. Remove spice bag. Drain off syrup, put into a pan, and heat to boiling. …
WEBCover the watermelon with the cold brine and ice cubes. Stir and let sit for 3-4 hours. Drain and rinse the watermelon rind under cold water in a colander. Add the watermelon rind …
WEBStep 1 Combine vinegar, sugar, salt, peppercorns, allspice, star anise, and 1 cup water in a medium saucepan. Bring to a boil. Add watermelon rinds and return to a boil. Reduce …
WEBCalcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a …
WEBDirections. Day 1. Prepare the rind: Cut the watermelon into 3/4-inch slices. Trim the rind away from the pink flesh; make sure no pink is left on the rind. Trim away the outer skin. …
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WEBTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, …