Old Fashioned Suet Pudding Recipe

Listing Results Old Fashioned Suet Pudding Recipe

WEBOct 6, 2022 · Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour. Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. …

Rating: 5/5(11)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 289 per serving
1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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WEBMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert, Pudding
Calories: 365 per serving

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WEBDec 17, 2016 · A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, …

Rating: 4.5/5(2)
Estimated Reading Time: 3 mins
Category: Dinner Recipes
Total Time: 4 hrs

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WEBDec 19, 2014 · Meanwhile, prepare the white sauce. In a small saucepan, pour in sugar and water and stir over medium heat. Place both the …

Rating: 5/5(2)
Servings: 12
Category: Dessert

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WEBNov 18, 2012 · 2 oz 50g caster sugar. and bind together to a soft dough with. about 1/4 pint 150ml milk. Put the dough into the basin and cover with a layer of greaseproof paper and a layer of foil. Tie down securely with …

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WEBAdd vanilla. Chill. Makes 8-10 servings of sauce FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler cream confectioners sugar and butter. Add egg yolks. …

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WEBJun 15, 2013 · Method: Mix, sift flour, baking powder, salt, spices. Add the chopped suet and fruit and enough cold water to make a drop batter. Put the mixture into a greased lard pail and steam for about 3 hours. Serve …

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WEBFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …

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WEBNov 13, 2023 · Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, …

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WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding

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WEBNov 3, 2023 · Make a pleat in the two together and wrap over the bowl securing with string. The butter side should be facing the pudding with the foil on the outside. Put the pudding on a heatproof saucer in a …

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WEBOct 12, 2016 · Preheat your oven to 180 deg C/350 deg F/gas mark four. Take a large ovenproof pudding dish and grease with butter. Cut the crusts off your bread. Take the …

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WEBMethod. Sift the flour and salt. Add the suet and just enough cold water to make a stiff paste. Dip a pudding cloth into boiling water, wring it out and flour it well; put the paste into it, roll up and leave enough room for the …

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WEBButter a 2 pint pudding bowl. Heat the butter in a large frying pan, add the leeks and cook on a low heat for 10 minutes until soft. Sprinkle over the flour, stir it in and cook for another 2 minutes. Step 2. Gradually add the …

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WEBAug 2, 2023 · To make a low carb custard pie: First, make a low carb almond flour pie crust. Make the custard the same way as in this recipe but wait to bake it in the oven. Precook the crust for 10 minutes and then …

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WEBMay 24, 2020 · Butter a square or rectangular 30cm non-stick baking tin. Pour into the prepared tin and flatten the top. Grate a little nutmeg over the top. Bake in centre of the …

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WEBApr 8, 2024 · Place your pudding batter in your greased cloth or mold. If using a cloth, tie the cloth tightly, leaving enough space for the pudding to expand a bit. If using a bowl …

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