WebDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. …
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WebSep 7, 2013 · Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to pecan mixture, tossing to coat. Step 4. Combine 1 cup flour, cinnamon, and …
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WebJan 13, 2023 · Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. In a large bowl, cream butter and sugar; add the eggs, one at a time, …
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WebJan 3, 2020 · Line two standard loaf pans with parchment paper. Spray the parchment with cooking spray. In a medium mixing bowl, cream the butter and sugar together, then add …
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WebSep 28, 2019 · 7. Mrs Swearingen’s Southern fruitcake recipe from Georgia. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two …
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WebDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the oven for a half hour. Fill pans ¾ …
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WebJan 30, 2023 · Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to …
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WebLightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt …
WebMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …
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WebJun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, …
WebDec 9, 2022 · Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly …
WebDec 19, 2023 · STEP 1. STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers either by hand or by pulsing in a food …
WebAdd the 2 cups all-purpose flour and mix until fruit and nuts are coated with flour. Pour a cup of sherry over the nut and fruit mixture. Mix well and cover. Let set for at least 2 hours. …
WebIn a large bowl, combine 1 cup dried apricots, 1 cup plump prunes, 1 cup dried figs, 1/2 cup raisins, 1/2 cup dried cherries. Put 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw …
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WebNov 15, 2023 · Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper …
WebAdd the flour mixture and the nectar mixture alternately to the butter mixture, beating well after each addition. Pour the batter into the prepared loaf pans and smooth the tops. …
WebApr 13, 2023 · Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 …