WEBJan 13, 2023 · Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. In a large bowl, cream butter and sugar; …
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WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely …
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WEBJan 30, 2023 · Directions. Place pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to coat fruit in liquid. …
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WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied …
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WEBDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. …
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WEBDec 19, 2023 · STEP 1. STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers either by hand or by pulsing in a food processor. Add the vanilla wafer crumbs …
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WEBJun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 …
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WEBNov 15, 2023 · Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the …
WEBDec 7, 2012 · Coarsely chop the cherries. . Combine crushed graham crackers, pecans, cherries, raisins, coconut, marshmallows, and sweetened condensed milk in a large bowl and mix well. Add reserved cherry juice …
WEBJul 27, 2021 · In a mixing bowl with an electric mixer, cream butter and sugar until light and fluffy. Add eggs, 2 at a time, beating well after each addition. Stir in apple jelly; blend …
WEBAdd the 2 cups all-purpose flour and mix until fruit and nuts are coated with flour. Pour a cup of sherry over the nut and fruit mixture. Mix well and cover. Let set for at least 2 hours. …
WEBNov 5, 2022 · Add alternately with 2 tablespoon brandy to creamed mixture. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well. Pour batter into a pan lined with waxed paper. Bake at 300⁰ for 90 …
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WEBIn a large bowl, combine 1 cup dried apricots, 1 cup plump prunes, 1 cup dried figs, 1/2 cup raisins, 1/2 cup dried cherries. Put 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw …
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WEBAdd the flour mixture and the nectar mixture alternately to the butter mixture, beating well after each addition. Pour the batter into the prepared loaf pans and smooth the tops. …
WEBThis is our own family recipe for old-fashioned fruit cake! Mrs. Yoder has been baking these fruit cakes since 1982 and they have become a holiday tradition for many families …
WEBJun 25, 2007 · Cover and let stand 4 hours or overnight. Step 2 Preheat oven to 300 degrees F. Grease six 5 3/4-inch by 3 1/4-inch loaf pans; line bottoms with waxed paper; …
WEBPreheat the oven to 350º. Prepare 3 9-inch cake pans, by greasing and flouring them. In the bowl of an electric stand mixer, add the butter and 2 cups of sugar, cream together until …
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