Old Fashioned Fruit Cake Recipes

Listing Results Old Fashioned Fruit Cake Recipes

WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebInstructions. Preheat oven to 350. Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the …

Ratings: 5Calories: 138 per servingCategory: Dessert1. Preheat oven to 350. Spray a 9x13 baking dish with cooking spray and set aside.
2. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Scrape down sides and beat again at low speed for one minute more. Pour into prepared pan.
3. Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
4. While the cake is baking, combine all sauce ingredients in a medium sized saucepan. Place over medium heat and bring to a boil, stirring constantly. Once mixture is boiling, continue stirring and boil for 1-2 minutes. Pour over hot cake and quickly spread with a spatula for even coverage.

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WebOur low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the …

Rating: 4/5(1)
Category: DessertsCalories: 212 per serving1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, …

Ratings: 73Calories: 221 per servingCategory: Cakes And Desserts1. Mix well the butter and sweetener until pale and fluffy.
2. Add the spices and essence, mix again.
3. Add the eggs, one at a time, mixing between each one.
4. Add the almond meal/flour and mix until well combined.

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WebThis Old Fashioned Fruit Cake recipe is a moist, heavily spiced cake full of dried fruit, candied citrus, and nuts. Disregard all your pre-conceived notions about fruit

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WebIngredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebYou can substitute candied pineapple for the citron. Make the fruitcake at least a day ahead so the flavors have time to meld. To freeze, wrap cake in layers of plastic wrap, and place in a zip-top plastic freezer bag. Store up …

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Webvanilla extract, water, fruit, baking powder, all-purpose flour and 13 more The Healthiest ‘Cup’ Cake Ever (Gluten Free + Low Carb) Goodness Green chocolate chips, …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebAdd fruit to creamed mixture, blending well. Spoon batter into a well-greased 10-inch tube pan or two 9x5x3 inch loaf pans lined with brown paper. Bake at 275F for 2 1/2 - 3 hours. …

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Web1 cup Unsalted butter (softened; 2 sticks) 2/3 cup Besti Monk Fruit Allulose Blend 4 large Eggs (at room temperature) 1/2 tbsp Vanilla extract 2 1/2 cups Wholesome Yum Blanched Almond Flour 1/2 …

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WebBeat in eggs one at a time beating well after each egg. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Add dry ingredients to the …

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WebLow carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tablespoon powdered sweetener, juice of 1 lemon and grated lemon zest. Spread over the cooled sugar free lemon cake. Keto …

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WebFinely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly buttered 9x13 baking dish and press flat into the pan …

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WebMeanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper …

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