WEBJun 30, 2023 · Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; …
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WEBAug 15, 2020 · Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour …
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WEBJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all …
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WEBDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …
WEBNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …
WEBDec 17, 2010 · Whipped cream. Directions. Mix raisins, cornstarch, cinnamon, milk, sugar, nutmet, and salt together in a saucepan. Bring to a boil and boil for 1 minute. Add sour …
WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …
WEBNov 19, 2014 · 3 egg whites; 1/4 tsp salt; 5 Tbsp granulated sugar; Cooking Directions. Preheat the oven to 350º; In a small saucepan add the raisins and cover with enough water to cover. Heat to a boil and then remove …
WEBDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …
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WEBBaked Peanut Butter Pie. Sour cream raisin pie is a vintage dessert recipe that you have to try. The filling is creamy and almost tastes like lemon and the fluffy meringue is …
WEBNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat …
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WEBAug 30, 2011 · In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For …
WEBOct 16, 2019 · Directions. Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in …
WEBingredients. Units: US. 2 eggs. 1 cup sour cream. 1 cup raisins. 2⁄3 cup sugar. 1 teaspoon nutmeg. 1 9 inch pie shell, baked.
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WEBDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the …
WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. …
WEBCook, stirring constantly over medium heat until thinkened and bubbly, keep warm. For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat …