Old Fashioned Snickerdoodle Recipe 1953

Listing Results Old Fashioned Snickerdoodle Recipe 1953

WebMay 3, 2023 · Unsalted butter - remember anytime you are baking, and you are going to be adding additional salt, you must use unsalted butter. All-purpose flour - make sure to use …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Total Time: 1 hr 25 mins

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WebDec 4, 2019 · Preheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and …

Rating: 4.5/5(15)
Total Time: 33 mins
Category: Cookies
Calories: 104 per serving
1. Preheat oven to 400F.
2. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined.
3. In another bowl, whisk together flour, cream of tartar, baking soda and salt.
4. Slowly add flour mixture to shortening mixture at low speed. Mix just until blended.

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WebJun 17, 2023 · Instructions. Preheat oven to 375 degrees. In a large bowl, cream together with a fork (or mixer on low speed) the shortening, …

Rating: 5/5(2)
Estimated Reading Time: 5 mins
1. Preheat oven to 375 degrees.
2. In a large bowl, cream together with a fork (or mixer on low speed) the butter, shortening, and extract until light in color. Slowly add in the sugar until all creamed together. Then add the egg and egg white until incorporated well. Set aside.
3. In another medium sized bowl, sift together the flour, salt, cream of tartar, and baking soda. With a spoon, gradually mix into the wet mix bowl. May use your hands to finish blending as it gets thick.
4. On plate, mix the 3 Tbs. sugar with cinnamon.With a cookie scoop, measure out equal Tablespoon-sized balls, and gently roll on one side into the sugar-cinnamon mixture. Place un-coated side down onto parchment paper-lined cookie sheet or baking mat. If you do not have parchment paper or a baking mat, lightly grease pan with Crisco shortening or cooking spray.

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WebOct 9, 2018 · Roll a tablespoon sized amount of the snickerdoodle cookie dough into a ball, then roll in the cinnamon/sugar topping, making sure to …

Rating: 5/5(25)
Total Time: 39 mins
Category: Dessert
Calories: 174 per serving
1. Pre-heat your oven to 375 degrees.
2. In a bowl attached to a stand mixer ( using the paddle attachment) cream together the butter and white sugar completely. Alternately you can use a large bowl and a handheld mixer with beaters as well.
3. Add in the eggs one at a time, incorporating each one thoroughly into the dough after adding.
4. Mix the vanilla into the batter completely.

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WebJun 28, 2020 · In a bowl or small rectangle pan with sides, mix 2 tsp.each sugar and cinnamon. Roll dough into balls about 1 1/2″ to 2″ (classic Snickerdoodle cookies are pretty big, but I find this to be a good size for …

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WebMay 18, 2018 · Preheat oven to 350F, line a baking sheet with a silicone baking mat or spray with cooking spray. In a small bowl, combine the sugar and cinnamon then stir to combine. Roll each ball of dough through the …

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WebMar 23, 2012 · Preheat over to 375 degrees and line 2 baking sheets with parchment paper. Set aside. In a medium bowl, combine the flour, baking powder, cream of tartar, soda and salt. Set aside. In a stand mixer, beat …

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WebJul 4, 2023 · Preheat the oven to 400F. Mix thoroughly: butter (or margarine), eggs, and sugar. Stir in sifted flour, baking soda, cream of tartar, and salt. Roll into balls the size of …

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WebPreheat the oven to 400° F. Cream the butter and sugar until light. Add the eggs and beat well to combine. In a separate bowl, combine the flour, cream of tartar, baking soda and …

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WebDec 16, 2020 · Preheat oven to 350 degrees. In a bowl, sift dry ingredients (flour, salt, baking soda, and cream of tartar). In another bowl, cream the butter, shortening, and sugars together until fluffy (about 3 - 5 minutes). …

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WebJan 26, 2023 · Beat until fluffy and well blended. Mix the flour, cream of tartar, baking soda, and salt together. Beat the dry ingredients into the butter mixture. Chill dough for 30 minutes. Shape rounded teaspoonfuls of the …

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WebDec 5, 2022 · In a medium bowl, stir together the flour, cream of tartar, baking soda and kosher salt. (These are your dry ingredients.) Set aside. In another bowl, cream together the softened butter, ¾ cup granulated …

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WebApr 24, 2016 · 1-1/2 teaspoons ground cinnamon. 1/4 cup sugar. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside. In the bowl of a stand …

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WebInstructions. Preheat oven to 400 degrees. Cream together shortening and sugar until well-combined (I use a stand mixer, but you can use a hand mixer as well). Add eggs, one at a time, mixing well after each addition. …

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WebJan 25, 2023 · Preheat oven to 400° then prepare rolling sugar by stirring together sugar and cinnamon in a shallow bowl. Once chilled, roll out tablespoon sized dough balls then roll in rolling sugar mix. Place on the …

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WebDec 4, 2019 · Sift together the flour, baking soda and cream of tartar into a medium bowl. Set aside. Using a standing mixer fitted with the paddle attachment or a hand mixer, cream the butter for about 2 minutes or until …

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WebFeb 25, 2023 · Preheat the oven to 350°F. Use a KitchenAid mixer (or hand mixer) to mix up the snickerdoodle cookie dough. In the mixing bowl with a flat paddle, add the softened butter and granulated sugar. Beat until the …

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