Old Fashioned Snickerdoodle Recipe 1953

Listing Results Old Fashioned Snickerdoodle Recipe 1953

WebUnsalted butter - remember anytime you are baking, and you are going to be adding additional salt, you must use unsalted butter. All-purpose flour - make sure to use the …

Preview

See Also:

Show details

WebInstructions. Preheat oven to 375 degrees. In a large bowl, cream together with a fork (or mixer on low speed) the shortening, softened butter, and extract until light in color. …

Preview

See Also:

Show details

WebSteps: Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed …

Preview

See Also:

Show details

WebRoll a tablespoon sized amount of the snickerdoodle cookie dough into a ball, then roll in the cinnamon/sugar topping, making sure to cover the cookie dough ball completely with …

Preview

See Also:

Show details

WebPreheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined. In another …

Preview

See Also:

Show details

WebWhen you’re ready to bake these easy Snickerdoodle Cookies, preheat the oven to 400°F. Line a large sheet pan with parchment paper or a nonstick baking mat. Set aside. …

Preview

See Also:

Show details

WebRoll the dough into 1.5-tablespoon-sized balls. Dip each ball in the cinnamon-sugar mixture, rolling it around to coat. Place the cookie balls 2-inches apart on the prepared baking …

Preview

See Also:

Show details

WebPreheat oven to 350 degrees. In a bowl, sift dry ingredients (flour, salt, baking soda, and cream of tartar). In another bowl, cream the butter, shortening, and sugars together until …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 400F. Mix thoroughly: butter (or margarine), eggs, and sugar. Stir in sifted flour, baking soda, cream of tartar, and salt. Roll into balls the size of walnuts or …

Preview

See Also: Share RecipesShow details

WebInstructions: Preheat the oven to 350 degrees and line two baking sheets with silicone baking mats. Using an electric stand mixer with the paddle attachment, cream together …

Preview

See Also: Baking RecipesShow details

WebIn a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat the butter and sugar together until light and creamy, …

Preview

See Also: Peas RecipesShow details

WebSift together the flour, baking soda and cream of tartar into a medium bowl. Set aside. Using a standing mixer fitted with the paddle attachment or a hand mixer, cream the butter for …

Preview

See Also: Lemon RecipesShow details

WebPreheat the oven to 400° F. Cream the butter and sugar until light. Add the eggs and beat well to combine. In a separate bowl, combine the flour, cream of tartar, baking soda and …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350F, line a baking sheet with a silicone baking mat or spray with cooking spray. In a small bowl, combine the sugar and cinnamon then stir to combine. Roll each …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat oven to 400 degrees. Cream together shortening and sugar until well-combined (I use a stand mixer, but you can use a hand mixer as well). Add eggs, one at …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 400 degrees F. In a small bowl, stir together 2 tablespoons of the sugar with the cinnamon; set aside. In a mixing bowl, cream the butter and shortening together; add …

Preview

See Also: Share RecipesShow details

WebInstructions. In a medium bowl, toss together the flour, cream of tartar, cinnamon, baking soda, and salt. Set aside. In a large bowl with a handheld mixer or the bowl of a stand …

Preview

See Also: Share RecipesShow details

Most Popular Search