Old Fashioned Shepherds Pie Recipe

Listing Results Old Fashioned Shepherds Pie Recipe

WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 6

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WEBHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …

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WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …

Rating: 5/5(3)
Total Time: 27 mins
Category: Main Course
Calories: 296 per serving

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WEBMar 4, 2020 · Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or …

Rating: 4.7/5(38)
Total Time: 1 hr
Category: Main Course, Main Dish
Calories: 864 per serving
1. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3. Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4. At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.

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WEB1. Heat oven to 375°. 2. Pan fry the ground beef, pork, onion and garlic together until the meat is fully cooked and crumbled and the vegetables are translucent. Drain and rinse under hot water if there is still a lot of …

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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …

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WEBMar 4, 2024 · Stir and cook everything together for 6-7 minutes until the broth thickens and you have a gravy sauce. Add the vegetables (thawed and drained if frozen) and cook for a minute or two more, stirring. Place …

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WEBFeb 19, 2024 · Bring water to a boil and cook for 15-20 minutes, until potatoes are tender. 6 gold potatoes. Drain water from the pot and mash the potatoes with the butter, milk, salt, pepper, and garlic powder. Cover …

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WEBOct 27, 2023 · Method. Preheat the oven to 400°F with a rack in the center position. Fill a large pot with water and 3 teaspoons of the salt. Add the potatoes and bring to a boil over high heat. Cook until fork tender, about …

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WEBSep 17, 2020 · Cover and set aside until needed. Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil. Cook until translucent. Season with salt and black pepper to taste. Step …

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WEBFeb 23, 2021 · Check for seasoning, adding salt and pepper as needed then spread in a 7×11 baking dish and set aside until cooled. 1 Cup Peas, 1 Tablespoon Parsley, 1/2 teaspoon Thyme, 1 teaspoon Rosemary. …

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WEBIn small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light …

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WEBFeb 10, 2023 · Preheat the oven to 400f and set one rack in the middle and the other toward the top third. Heat a large heavy pan or pot to medium-high and add 2 pounds of ground lamb. Cook the lamb for 7-10 minutes …

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WEBNov 24, 2018 · Instructions. Preheat oven to 400°F. Heat the olive oil over medium-high heat in a large sauté pan until hot. Sauté carrots in the olive oil until starting to get tender, about 2-3 minutes. Stir in onions and garlic …

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WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …

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WEBApr 3, 2022 · Let it thicken. In a small saucepan, heat the cream, butter, garlic, and salt & pepper and warm it over medium heat until the butter has melted. Drain the potatoes, and add the cream mixture over top. Mash …

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