Old Fashioned Sausage Rolls Recipe

Sausage Rolls RecipeTin Eats

WebAug 7, 2019 · Instructions. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add …

Rating: 5/5(312)
1. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
2. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
3. Add remaining Filling ingredients into the bowl. Use your hands to mix well.
4. Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.

Preview

See Also:

Show details

Classic Sausage Roll Recipe 4 Sons 'R' Us

WebMar 11, 2021 · Using a silicone brush, brush each roll evenly with the egg wash. Then sprinkle the poppy seeds evenly out over top. Bake at 375° …

1. In a medium skillet set over medium heat, brown the sausage & crumbling it as it cooks. Once the sausage has been cooked, crumbled, and browned completely- drain it of excess grease.
2. Return the sausage to the skillet & add the cream cheese, stirring until the mixture's creamy with the cream cheese evenly mixed in.
3. Set the sausage & cream cheese mixture aside, and let it cool completely.
4. Working with one crescent roll tube at a time, pop open the tube and then roll the dough out flat in one piece onto a cutting board.

Preview

See Also:

Show details

Homemade Sausage Rolls The Kiwi Country Girl

WebSep 14, 2015 · Instructions. Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles. In a …

Rating: 5/5(13)
1. Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles.
2. In a medium sized bowl, thoroughly mix together mince, sausage meat, tomato sauce, BBQ sauce, mixed herbs, salt & pepper. Put half the mixture in a long line down the middle of each sheet of pastry.
3. Whisk the egg in a small bowl and using a pastry brush, brush the egg along one of the long edges of the pastry. This will help the pastry stick together once rolled up.
4. Roll the long edge of the pastry (without the egg mixture) over the mince mixture, making a roll and place it on the lightly greased tray with the joined seam facing down.

Preview

See Also:

Show details