WEBSep 2, 2022 · Set aside. Cream the butter and sugar – in a large bowl, use a hand-held or stand mixer to beat the butter and sugar together on high …
Preview
See Also: rum raisins cookiesShow details
WEBDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over …
See Also: stuffed rum raisin cookiesShow details
WEBNov 8, 2023 · Preheat oven to 350 degrees. On a floured board, roll the cookie dough out to about 1/8 inch thickness. Use a round cookie cutter to cut into shapes. On a greased or parchment lined cookie sheet, place …
See Also: old fashioned raisin cookies recipeShow details
WEBInstructions. Heat raisins, water and rum to boiling in a 1 quart saucepan. Reduce heat. Simmer uncovered for 20 to 30 minutes or until raisins are plump and liquid has …
See Also: Share RecipesShow details
WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …
WEBMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat until combined. STEP 4: Put some flour, …
WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …
WEBNov 15, 2023 · Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, …
WEBDec 4, 2014 · In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. …
WEBFeb 8, 2012 · Preheat your oven to 350° and line rimmed baking sheets with parchment or silicone mats. In a small bowl, combine the flour with the baking soda, cinnamon and salt. Set aside. Cream together the butter …
WEBInstructions. In a small saucepan, bring the raisins and water to a boil for one minute, then set aside to cool. When cooled slightly, stir in baking soda. Preheat oven to 350° F …
WEBNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until almost combined. Add …
See Also: Oats RecipesShow details
WEBApr 12, 2024 · Preheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder, and salt, …
WEBMar 29, 2022 · Step 2: Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a bowl; set aside. Step 3: In the bowl of a stand mixer with the paddle attachment, cream the brown sugar, granulated sugar, and …
WEBJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to …
See Also: Bread Recipes, Sweets RecipesShow details
WEBSep 16, 2020 · Place a fine mesh strainer over a glass measuring cup and pour the raisins and syrup through the strainer. Reserve raisins for garnish. Use the raisin simple syrup in the recipe. Place one large ice cube in an …