Old Fashioned Rolled Sugar Cookie

Listing Results Old Fashioned Rolled Sugar Cookie

WEBJan 11, 2022 · In the first large bowl, mix together: 4 cups flour, 1 tsp. baking powder, and. 1/2 tsp. salt, Cut in 1 cup butter with a pastry …

Rating: 4.4/5(698)
Total Time: 35 mins
Servings: 4
Calories: 100 per serving
1. Step 1: Mix together the flour, baking powder, and salt. Cut in the butter with a pastry blenderStep 2. In another bowl, mix together the eggs, milk, vanilla, sugar, and baking soStep 3: Pour the liquid mixture into the dry mixture and stir gentlyStep 4: Flip the dough onto a lightly floured pastry mat, and knead it gently ~ just so it sticks togetherStep 5: Divide into 2 portions and roll each portion out to about 1/2 inch thick.Step 6: Using cookie cutters, cut out whatever shapes you’d like. We have stars and trees at our house…
2. Step 7: Place on baking sheets about 2 inches apart.Step 8: Bake for 5 minutes in an oven that has been preheated to 375 degrees.The secret to soft and chewy old fashioned sugar cookies is to take them out before they start to brown. If they are lightly browned, they will turn crunchy!
3. Step 9. Cool completely on wire racks before icing. Step 10: Once completely cool, ice with buttercream icing with food coloring.

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WEBJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WEBOct 29, 2023 · Roll out. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. On a lightly floured surface, roll out one disk of dough to about ¼-inch thickness. Be sure to …

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WEBAdd the baking powder and salt to the flour in the bowl and use a whisk to combine. Set the other half of the flour aside. In a separate bowl, cream the butter and sugar until light and fluffy (use an electric mixer or stand …

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WEBDec 6, 2019 · Preheat oven to 350 degrees F. Cream together margarine, sugar, oil, eggs, powdered sugar. Sift together flour, cream of tartar, baking soda, and salt. Add sifted, dry ingredients to the creamed mixture …

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WEBDec 5, 2023 · Instructions. Mix all ingredients together till all incorporated (about 2 minutes with a cookie paddle). On a floured surface, with a floured rolling pin, roll cookie dough …

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WEBOct 1, 2022 · Step 2 – Mix Dry Ingredients together – In a separate bowl, whisk together the dry ingredients: flour, baking powder or baking soda and salt. Step 3 – Combine dry and wet ingredients together. Then gradually …

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WEBJul 22, 2021 · Heat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, whisk the eggs until smooth. Whisk in the sugar and vanilla until smooth. While …

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WEBIn a bowl, mix sugar, baking powder, salt and nutmeg together. With an electric mixer, add the butter and beat until light and fluffy, about 5 minutes on medium speed. Make sure to scrape down the side of the bowl at …

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WEBNov 10, 2020 · Cream together butter and sugar until light and fluffy. Incorporate eggs and vanilla and beat 2 minutes. Add dry ingredients to wet and add milk. Mix just until it …

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WEBOct 27, 2023 · Place each ball onto a parchment paper-lined cookie sheet and use the smooth, flat bottom of a glass or other object to pat out flat. I use a wooden spoon or my fingers. Whatever you use, dip it in sugar to …

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WEBDec 11, 2020 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WEBIn large bowl of electric mixer, at medium speed, beat butter, sugar, and egg until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually add flour …

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WEBPreheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add …

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WEBNov 15, 2022 · Steps. 1. In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually …

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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …

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