Old Fashioned Rhubarb Pie Recipe

Listing Results Old Fashioned Rhubarb Pie Recipe

WEBJul 11, 2021 · Preheat oven to 400 degrees F. Add bottom crust to pie plate. In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. Sprinkle 1 …

Rating: 5/5(15)
Calories: 245 per serving
Category: Dessert

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WEBApr 2, 2024 · Instructions. Roll out the pie crust and place the bottom crust into the 9-inch pie plate. Roll out the top crust and refrigerate both to …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 581 per serving
1. Roll out pie crust & place in a pie plate. Roll out the top crust and refrigerate both to keep cold.
2. Combine 1 tablespoon sugar & 1/4 teaspoon cinnamon in a small cup, set aside.
3. Chop & combine rhubarb, remaining sugar & cinnamon, flour and salt. Mix well to combine. Pour into the pie plate. Cut the butter into small pieces and put on top of the rhubarb. Top with the remaining pie crust.
4. Some of the pie crust will over lap. Use a knife and cut off the excess crust. Pinch the edges to seal the crust together. If you want to crimp it to it look pretty, use a fork as pictured about.

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WEBMay 24, 2023 · Use the paper to place it in the refrigerator while you prepare the filling. In a large bowl, stir together the rhubarb, 3/4 cup granulated sugar, flour, salt, and nutmeg. …

Rating: 5/5(4)
Total Time: 5 hrs 45 mins
Category: Dessert
Calories: 325 per serving

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WEBApr 10, 2023 · Roll pie crust into a 9 inch pie plate and crimp the edges. In a large bowl, mix rhubarb and sugar together, then pour into pie crust. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dessert, Pie
Calories: 400 per serving

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WEBFeb 8, 2024 · Pour over rhubarb. Mix 1/2 cup of flour and brown sugar together in a small bowl; stir in melted butter until mixture is crumbly. Sprinkle over top of the pie. Bake for 15 minutes in the preheated oven, …

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WEBMar 14, 2021 · Instructions. Preheat oven to 350 °F, and place a baking sheet on the lowest rack to catch any drips from the pie. In a large bowl, add the sliced strawberries, diced rhubarb, cinnamon, and sugar. Stir to …

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WEBMay 18, 2021 · Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside. Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for 50-55 minutes …

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WEBMay 24, 2018 · Instructions. Mix together the pie filling ingredients and place into crust. In a bowl, combine the crumb topping ingredients with pastry blender until crumbly. Add to the top of the pie. Bake at 425° F …

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WEBJun 4, 2022 · STEP 1: Form pie crust into a 9-inch pie plate and flute the edges. Whisk egg and brush the pastry to form a barrier between the crust and the pie juices. STEP 2: Chop rhubarb into ½-inch pieces and slice …

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WEBApr 3, 2012 · Prepare the pastry, divide in half and roll half of it out large enough to line a 9 inch pie plate. Keep the remainder covered. Set aside. Mix together the flour, salt and sugar. Place half of the rhubarb into the …

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WEBMay 23, 2023 · Instructions. Preheat the oven to 450º. Mix together the flour and sugar in a large bowl. Add rhubarb and toss to combine. Roll out your bottom crust and place in a pie plate. Add the rhubarb to the pie plate …

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WEBMay 23, 2019 · Remove the green leaves and slice the rhubarb into 1/2 inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. Mix well. Preheat your oven …

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WEBPreparation. Step 1 complete. Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges. Step 2 complete. In a large bowl, mix rhubarb and sugar together, …

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WEBMethod. Preheat the oven to 400°F. In a small bowl, combine the flour and the sugar. Sprinkle about 1/4 of the mixture over the bottom of the pie crust. Arrange the rhubarb

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WEBJun 22, 2021 · Cut the butter into small pieces and distribute them around the top of the filling. Roll out the remaining crust, then transfer it to cover the top of the pie filling. Trim the edges of the crust, if necessary, and tuck …

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WEBApr 7, 2023 · Slice the rhubarb into ¼ inch slices and place in a bowl. Add sugar, flour, lemon juice, and salt let sit for 5 minutes. Set in a colander for 5 minutes to remove any juices, then place in the partially baked pie

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WEBAug 27, 2008 · Preparation. 1 FOR THE CRUST: Preheat oven to 425ºF.; 2 Whisk flour and salt in large mixing bowl to blend. Add butter and rub in with fingertips or pastry blender …

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