Old Fashioned Rhubarb Pie Recipe

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Frequently Asked Questions

What are the ingredients in rhubarb pie?

Ingredients

• Pie Dough
• All-purpose flour, for dusting
• 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
• 1 cup sugar
• 2 tablespoons cornstarch
• Pinch of salt
• Crumble Topping

How to make rhubarb custard pie an easy homemade recipe?

Steps

1. Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
2. In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. ...
3. Cover with second crust; seal and flute. Cut slits in several places in top crust. ...
4. Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. ...

How do you make rhubarb apple pie?

Instructions

• Preheat oven to 325 degrees. ...
• In a medium bowl, mix rhubarb, sugar and cinnamon. ...
• Add in the pie filling, apple pie spice and tapioca and mix together.
• Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
• Bake for 55 minutes and let cool completely prior to serving.
• Makes 8 servings.

How to make blackberry rhubarb pie?

Method

• Preheat the oven to 180C/350F/Gas 4.
• First make the pastry. ...
• Add the eggs and beat for several minutes. ...
• Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. ...
• To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8¾in square x 2.5cm/1in deep with fluted edge tin.

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