WEBButter a 9×13 baking pan. In a small bowl mix together flour, baking soda, baking powder, and salt. Mix well. 2 cups all-purpose flour, sifted, 1 tsp baking soda, 1/2 tsp baking …
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WEBMix the topping. Combine the sugar, nuts, and cinnamon in a small bowl and sprinkle the topping evenly over the top of the batter. Step Four. Bake your Rhubarb Cake. Bake for …
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WEBStir baking soda into buttermilk, slowly add to creamed batter. The batter will look curdled. Scrape sides of bowl, slowly add flour, salt and cinnamon, until just combined. Fold in or …
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WEBMix well. Add flour to milk/butter mixture in two batches, mixing until well blended. (It won't be perfectly smooth.) Fold rhubarb into batter with a spatula. Spread batter in prepared …
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WEBFinishing the Cake. Top with the remaining batter, followed by the remaining rhubarb and sugar. Then scatter over the flaked almonds. Cover the cake pan with foil and bake for 1 …
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WEBChop the rhubarb into small pieces and stir into the cake mixture. Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together. Tip into …
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WEBStep 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the …
WEBInstructions. Preheat oven to 350 degrees F. Combine diced rhubarb and 1 cup sugar in a bowl. Stir to combine. Set aside. In a large mixing bowl, cream shortening, 1 cup sugar, …
WEBBeat butter and sugar together in a large bowl with an electric mixer until lighter in color. Beat in egg and vanilla. Sift 2 cups flour, baking soda, and salt together in a separate …
WEBInstructions: Preheat oven to 350 degrees F. Creamed shortening and sugar. Add egg and beat well. Sift flour, soda, and cinnamon together. Mix sour cream and vanilla.
WEBInstructions. Preheat oven to 350F. Spray a 9x5x3" loaf pan with cooking spray and set aside. Whisk together the flour, baking powder, baking soda and salt, set aside. In the …
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WEB1 cup sugar. 4 tablespoons canola oil. 1 1/2 cup flour. 1 teaspoon baking powder. Cut off rhubarb leaves ( don’t eat them!). Mix eggs with sugar, then add oil, then flour and …
WEBSpoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out …
WEBPrepare the cake batter by creaming brown sugar, butter and egg with a stand mixer or hand mixer. Mix together buttermilk and vanilla, set aside. Sift flour, baking soda and …
WEBInstructions. Melt 1/3 cup of the butter in a 9-inch microwavable square cake pan in the microwave. Sprinkle the brown sugar over the melted butter, and then add the rhubarb …
WEBCombine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in …
WEBBake for 1 hour at 350°F, or until a toothpick inserted in the middle of the cake comes out clean. Leave cake in Bundt pan 10-15 minutes, then release cake onto a wire rack to …