Old Fashioned Persimmon Cookies

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WebNov 19, 2008 · Peel and stem the persimmons then process them in food processor or blender. Blend all dry ingredients together. Beat in eggs and persimmon pulp. Drop by …

1. Preheat oven to 350 degrees.
2. Grease cookie sheet or use parchment paper.
3. Peel and stem the persimmons then process them in food processor or blender.
4. Blend all dry ingredients together. Beat in eggs and persimmon pulp.

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WebNov 1, 2019 · Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and set aside. In a medium bowl, whisk …

Rating: 4.4/5(251)
Total Time: 45 mins
Category: Cookies
Calories: 114 per serving
1. Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, soda, salt and spices; set aside.
3. In a separate bowl, cream the shortening with the sugar using a hand mixer. Beat in egg then beat in persimmon pulp. Slowly beat in the flour mixture until everything is combined. By hand, stir in the nuts and raisins.
4. Drop by rounded spoonfuls onto prepared baking sheets. They can be placed close together because these cookies don’t spread much.

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WebDec 27, 2023 · 1. Combine persimmon pulp and baking soda. This will help activate the baking soda early, resulting in fluffy cookies. 2. Combine the dry ingredients. Sift together the flour, spices, and salt. Sifting the dry …

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WebSep 11, 2023 · Cream together sugar, butter and egg until light and fluffy. In a medium bowl, prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda. Add the …

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WebSep 21, 2022 · Preheat your oven to 350. Cream together your 150 grams (¾ cup) of sugar and ½ cup of butter or shortening until combined in a creamy mixture. Add an egg and the blended persimmon pulp to the …

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WebDec 14, 2023 · Preheat oven to 350F/176C. Rinse and dry the ripe persimmons. Remove the tops and peel them if desired. Cut into wedges and place in a food processor. Blend until you have a smooth puree. In a …

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WebDissolve the Baking Soda (1 tsp) in the persimmon and set aside. step 4 Sift All-Purpose Flour (2 cups), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg …

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WebDec 16, 2013 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a medium bowl, whisk the flours, baking soda, salt, and spices together. Set aside. In a large mixing bowl, cream the butter and …

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WebJan 12, 2019 · Preheat oven to 350 degrees F. Grease a 12-muffin tin. In a small bowl, whisk or sift together the almond flour, coconut flour, baking powder, spices and salt. Be sure to break up any lumps of flour. In a …

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WebPreheat oven to 350°F. Cream together the sugar and Crisco. Add egg, vanilla and persimmon pulp until well blended. Sift dry ingredients together and add slowly to the …

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WebWhisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy

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WebJul 20, 2023 · Add egg and vanilla; mix well. Sift together flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar …

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WebJan 21, 2024 · 1. Preheat Oven to 350℉ 2. In large bowl, cream together ghee or butter and sugar. Add eggs and beat. Stir in persimmon pulp, vanilla, lemon extract, and lemon rind.

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WebBlend on high for 2-3 minutes or until completely smooth. Push the persimmon pulp through a sieve into a separate bowl. Set aside. Into a heavy bottomed large saucepan, add the persimmon pulp, water, lemon …

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WebMay 23, 2017 · Instructions. In a medium bowl whisk together almond flour, salt, baking powder and garlic powder. In a separate small bowl whisk together eggs, yogurt, butter until thoroughly combined. Add wet …

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