Old Fashioned Penuche Fudge Recipe

Listing Results Old Fashioned Penuche Fudge Recipe

WebNov 5, 2023 · Add 2 tablespoons corn syrup. Add 2 and 1/2 cups brown sugar to the center of the pot. Be sure to avoid getting sugar on the edge …

Rating: 4.9/5(16)
Total Time: 15 mins
Category: Dessert
Calories: 204 per serving
1. Line an 8 or 9 inch square pan with aluminum foil or parchment paper.
2. If you are using foil, coat with nonstick spray.
3. Set aside.Prepare the ingredients you will need last, because you are going to be in a hurry later.
4. Chop your white chocolate into small chunks for faster melting.

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WebJan 19, 2024 · Place the fudge in the refrigerator to set for at least 1 hour before slicing and serving. When you’re ready to slice the fudge, run a butter knife along the edges of the …

Rating: 5/5
Total Time: 2 hrs 17 mins
Category: Dessert, Candy
Calories: 82 per serving

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WebNov 27, 2020 · Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar …

1. Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar are melted and combined. Stop stirring
2. Continue cooking until candy mixture starts to bubble and reaches a temperature using a candy thermometer of 236F. Test using the soft ball method by adding some of the candy mixture to a cup of cold water. If a soft candy ball forms than the fudge is cooked.
3. Remove from heat and let cool to 110F. Once cooled add the vanilla and quickly beat with a wooden spoon until the fudge becomes smooth, lighter in colour and loses it shininess to a matte texture.
4. Pour the fudge quickly into an 8" X 8" glass dish lined with parchment paper. Push the fudge into the corners of the pan with the wooden spoon or spatula and smooth off the top. Let cool completely for about 1 hour and then cut into squares.

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WebFeb 4, 2024 · Make sure to fold the paper into the corners of the pan. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, …

1. Line a 8×8-inch square baking pan with parchment, leaving 2-inches overhang on two opposing sides. Make sure to fold the paper into the corners of the pan.
2. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, corn syrup, milk, butter, and salt to 242°F (117°C) while stirring occasionally to prevent the bottom from scorching. Cooking should take anywhere from 20-25 minutes.
3. Immediately pour penuche into the bowl of a stand mixer. Add vanilla extract. Beat on medium for 4 minutes, until fudge is thick and smooth. Lower speed to low and add walnuts or other chopped nuts, and beat just a few times until the nuts are dispersed evenly into the penuche. Turn off the mixer.
4. Using a spatula greased with butter, spread penuche fudge into the square pan lined with parchment. Smooth out the top with a spatula.

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WebSep 7, 2023 · Directions. Line 8″ to 9″ square glass baking dish with parchment or wax paper. In a medium saucepan, combine all ingredients. Bring saucepan to a boil over …

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WebDec 7, 2019 · Gather the ingredients. Spray a 9-inch square pan with nonstick baking spray or lightly grease with butter or margarine. Line the pan with plastic wrap; set aside. Sift the powdered sugar into a bowl and …

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WebMar 2, 2015 · Instructions. Butter an 8-inch square pan. In a medium-sized heavy-duty pan, cook the brown sugar and milk together over medium heat, stirring until the sugar is …

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WebMar 11, 2023 · How to make Penuche Fudge. FIRST STEP: Spray a 9×5 loaf pan with the non stick spray. Line the same loaf pan with parchment paper. In a heavy bottomed saucepan, over medium high heat melt the …

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WebDec 9, 2017 · How To Make Penuche. Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside. Melt butter in a heavy bottomed saucepan. Stir in the brown sugar and cook for 2 minutes, …

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WebMar 25, 2023 · Steps To Make Penuche Fudge. Step 1: In a heavy-bottomed saucepan, combine the butter and brown sugar over medium-low heat. After 2 to 3 minutes, the …

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WebPreparation. Grease a 9x5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap. Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted …

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WebDec 5, 2022 · Ingredients for Penuche Fudge Recipe. 4 cups of packed brown sugar. 2 cups whipping cream (can also use half-and-half) 2 teaspoons vanilla extract. 1/4 teaspoon salt. 4 Tablespoons unsalted …

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WebAug 9, 2014 · Fill glass with ice cubes and water. and the sink with 1/2 inch of cold water. STEP 2: Dissolve the sugar, stirring constantly with a wooden spoon, over low heat. until …

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WebDec 5, 2022 · Make creamy, delicious, old fashioned penuche fudge with this classic candy recipe. Get all the details, including a free, printable, one page version of th

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WebNov 3, 2022 · In a large, heavy-bottomed saucepan, combine dark brown sugar, sugar, half & half, salt, and butter. Stir well. Bring to a boil over medium to medium-high heat, stirring frequently. Once the candy comes …

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Web1 pound light-brown sugar, 2/3 cup milk, 1 tablespoonful butter, 1 teaspoonful vanilla, 2/3 cup chopped nuts, pinch of salt. Boil sugar, milk and butter in a saucepan for 15 minutes …

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WebMix brown sugar, evaporated milk, butter, and salt in a heavy medium saucepan. Stirring continuously, bring the mixture to a boil. Simmer the mixture over medium-low heat, …

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