Buttery Rich Penuche Fudge Recipe Original Method

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WebPour into a metal bowl as a plastic one will melt and add vanilla. Beat with electric mixer at medium speed. Add powdered sugar slowly and continue beating until …

Rating: 5/5(28)
Total Time: 1 hrCategory: CandyCalories: 66 per serving1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
3. Pour into a metal bowl as a plastic one will melt and add vanilla.
4. Beat with electric mixer at medium speed.

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WebIn the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, …

Rating: 5/5(36)
Total Time: 1 hrServings: 24Calories: 113 per serving1. Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
2. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
3. Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

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WebButtery Rich Penuche Fudge Recipe 1,674 views Dec 14, 2019 25 Dislike Share Save Fearless Fresh 483 subscribers This is the most buttery-rich penuche fudge recipe on Earth. I

Author: Fearless FreshViews: 2K

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WebIncrease speed to medium, and beat until mixture is thickened and smooth, 2 to 4 minutes. Reduce speed to low, and add …

Rating: 3.5/5(255)
Category: Dessert & Treats Recipes1. Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides.
2. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and simmer, stirring frequently, until mixture registers 236 degrees on a candy thermometer, about 25 minutes.
3. Transfer to a mixer bowl, and beat in confectioners' sugar on low speed. Scrape down sides of bowl as needed. Increase speed to medium, and beat until mixture is thickened and smooth, 2 to 4 minutes. Reduce speed to low, and add vanilla and walnuts.
4. Spread mixture in pan, smoothing top. Refrigerate, uncovered, until firm, about 25 minutes. Unmold fudge using plastic overhang, and discard plastic. Cut into 18 pieces.

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WebIn a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from …

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WebMartha Stewart Penuche Recipes Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and …

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WebCook without stirring until the mixture reaches the proper temperature: soft ball stage, or 235 degrees Fahrenheit. Remove from heat, and stir in the four …

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WebMelt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetener and vanilla. Combine the chocolate mixture with the cream cheese and beat …

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WebHOW TO MAKE KETO FUDGE STEP 1: PREP STEP 2: COMBINE INGREDIENTS STEP 3: POUR AND REFRIGERATE STEP 4: SLICE AND SERVE STORING KETO FUDGE NUTRITIONAL …

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WebPenuche Fudge. 2 1/2 cups brown sugar. 2/3 cup evaporated milk (could use regular milk) 2 tablespoons light corn syrup. 2 tablespoons butter or margarine. 2 teaspoons vanilla …

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WebSteps: Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium …

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WebSteps: Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt.

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WebButter a baking sheet. Butter the sides of a heavy, 2-quart saucepan. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over …

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WebPlace whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the …

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WebPenuche Fudge Recipe Martha Stewart . 1 week ago marthastewart.com Show details . Recipe Instructions Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic …

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WebDelicious Desserts. Smaller Batch Penuche Fudge (Adapted from Martha Stewart) 5 ounce can evaporated milk 1 1/2 cups packed brown sugar 10 tablespoons unsalted butter 1/4 …

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WebPeanut Butter Cocoa Powder Optional: vanilla extract and sea salt How do you make low carb fudge? Heat a medium size sauce pan over medium heat, melt …

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