Old Fashioned Hard Fudge Recipe

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Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine. Quickly pour into a buttered dish, cool, and cut. Once the …

Rating: 4.7/5(3)
Total Time: 42 minsCategory: DessertCalories: 120 per serving

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Cutting Fudge Correctly Once your fudge is set and ready to cut into, take it out of the pan and put it on a cutting board. Make sure your cutting …

Rating: 5/5(3)
Total Time: 463319 hrs 33 minsCategory: DessertsCalories: 207 per serving1. Chop the chocolate into small pieces.
2. In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream.
3. Place in the microwave for 30-second increments, while stirring in between.
4. As the chocolate begins to melt, use a whisk to really mix it in well.

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Melt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetener and vanilla. Combine the chocolate mixture with the cream cheese and …

Rating: 5/5(10)
Total Time: 15 minsCategory: CandyCalories: 98 per serving1. Melt butter over low heat.
2. Add chocolate and stir until melted.
3. Remove from heat and stir in sweetener and vanilla.
4. Combine the chocolate mixture with the cream cheese and beat until smooth.
Rating: 5/5(697)
Calories: 35 per serving5. Grease an 8x8 inch square baking pan. Set aside.
6. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
7. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
8. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.

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Add the sugar, butter, and evaporated milk to the stockpot. Bring to a boil. Boil stirring constantly for 5 minutes. Remove from heat and stir in the chocolate chips. 3 cups …

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Low carb chocolate fudge Instructions Boil heavy cream and vanilla in a heavy bottomed sauce pan. Let it boil for a minute and lower the heat and simmer. Simmer the …

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Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside. In a small sauce pan over low heat, begin melting your …

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2 days ago · Line the pan with a parchment strip cut or folded to fit snugly in the bottom of the pan and up 2 opposite sides. Set aside. Add sugars, honey or corn syrup, milk, peanut butter, …

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Cook without stirring until the mixture reaches the proper temperature: soft ball stage, or 235 degrees Fahrenheit. Remove from heat, and stir in the four tablespoons butter …

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Step 1: Prepare your pan and boil the ingredients. Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, …

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Chop nuts. Butter a 9 x 9 x 2-inch pan. Combine sugar, milk, salt, chocolate and corn syrup in heavy saucepan. Cook and stir over low heat until sugar dissolves.

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Old Fashioned Chocolate Fudge < 60 Mins, Candy. Author: Kathy Sterling. Make And Share This Old Fashioned Chocolate Fudge Recipe From Food.com. Time: 45m. Yield: 36 Pieces, …

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3 cups of sugar 1 env. of unflavored gelatin 1 cup of milk 1/2 cup of light corn syrup 3 squares (1 oz. size) of unsweetened chocolate 1 1/4 cup of butter or margarine

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How to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup …

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How to make keto fudge Melt butter and sugar free chocolate chips in the microwave for one minute. If you don't have a microwave, you can melt them together on the …

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My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine) , and organic cane sugar. Another old-fashioned heritage confection, Martha Washington Candy is a rich mixture of …

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