WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WEBSep 12, 2011 · Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 …
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WEBSep 5, 2019 · 8. Store the pear jam in the refrigerator for immediate use, or process in a water bath canner for 5 minutes. Turn off the canner and allow the jars to sit an additional 5 minutes before removing them to a towel …
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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …
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WEBSlice or dice into pieces of desired size. Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. …
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WEBOct 8, 2019 · Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. Gently submerge the jars …
WEBAug 23, 2017 · Peel, quarter and cut the pears into chunks. Place the fruit pieces into a big jam cooking pot and add in the sugar. Slit open a vanilla bean and scratch out with a butter knife or small spoon the vanilla bean …
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WEBDec 3, 2023 · About us. 5 to 6 pounds Bartlett pears. 1 teaspoon lemon juice or 1/2 teaspoon citric acid. 2 cups sugar. 2 quarts water. 2 whole star anise pods. 4 cardamom pods. 1 stick cinnamon. Nutrition Facts (per …
WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable …
WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes …
WEBAug 14, 2023 · Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a …
WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …
WEBProcess 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients. STEP 2. Cook over medium heat 35-45 minutes …
WEBInstructions. Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water bath for 10 to 15 minutes. Decorate the tops …
WEBHow To Make pear preserves (old fashioned) Peel, core, and slice pears into 1/2 to 3/4 inch pieces, then measure out 8 cups. In a stock pot mix pears with the 5 cups of sugar …
WEBCombine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent. Sterilize glass jars and lids in …
WEBSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around …