WebOct 29, 2015 · Separate meat from bones, discard bones. Chop cooked meat into small cubes. In a large pot, combine meat cubes, beef suet, apples, reserved liquid, sugar, …
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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie …
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WebJul 11, 2023 · Ingredients; 1 lb ground beef; 3/4 tsp salt; 1 1/2 lbs apples, peeled and chopped; 1/3 cup suet (substitute with tallow, coconut oil, or butter) 3/4 cup apple cider
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WebJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – …
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WebMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto …
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WebOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the …
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WebDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Cook ingredients: …
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WebJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon …
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WebOct 21, 2017 · Chop apple finely in a food processor or grind using the same disk as for the meat. Add broth, lemon juice, pineapple juice, and 1/2 gallon of apple cider to a very …
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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
WebReturn the pies to the fridge while you preheat the oven to 190C/170C (Fan)/Gas 5. Bake the mince pies for 20-25 minutes, or until golden-brown and crisp. Set the tray on a wire …
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Web8 Tbsp. raisins (1/2 cup, or 1 full cup if not using currants too, Since grapes are part of the Dirty Dozen, I like to use organic raisins)
WebPress together the edges of the pastry to seal. Brush the remaining beaten egg over the tops of the mince pies. Using a knife, make a small steam hole in the top of each pie. …
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WebDec 14, 2021 · In a small cup, mix the saffron with 2 Tbsp. of scalding hot water. Make a well in the center of the minced pork; add the saffron, wine, egg yolks, and spices, and …
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WebOct 23, 2016 · Finely chop citron, orange peel, and lemon peel and stir in. Pour on the beef broth, cider, brandy, and run. Bring to a simmer. Stir in the molasses, brown sugar, and …
WebOct 30, 2022 · Add the meat that has been left to cool, then roll out the rest of the dough to make the lid. Wet the edge of the pastry, then put the pastry lid on top of the pie and …
WebInstructions. Preheat oven to 375 degrees. Meanwhile, melt butter in a medium saucepan. Add apples, raisins, brown sugar, brandy, almonds, allspice, cinnamon and ginger. Bring …