WEBDec 23, 2019 · Bring water to 180°F and keep it at that temperature until ready to pack jars. Pack jars. Using a canning funnel, ladle hot …
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WEBApr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the …
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WEBFeb 24, 2022 · Remove the piths (white parts) from the orange quarters. Juice both of the lemons and set aside. Place the fruit, peels, lemon juice and any juice from the orange …
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WEBJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to …
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WEBApr 10, 2021 · Once the orange zest is soft, add the sugar. Cook on medium heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a boil. Let it boil for two minutes on medium-high. Then, …
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WEBCut in eighths with a serrated knife and carefully remove all seeds. Process in food processor until most chunks or peel are fairly small and uniform. Add sugar and pulse to mix. Place mixture in an uncapped glass container (a …
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WEBCover the citrus with the water and place in the refrigerator for 24 hours. Transfer the water and fruit to a Dutch oven or other large pan. Bring the liquid to a boil then reduce the heat to a strong simmer. Cook for 3 …
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WEBNov 18, 2021 · Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick. To test for doneness, place a …
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WEBJan 7, 2017 · Bring mixture back to a boil and simmer for 30-45 minutes until peel has softened. Turn heat to low and add sugar one cup at a time, stirring while adding to help dissolve. Continue cooking over medium …
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WEBJan 11, 2022 · Measure 8 litres/16 pints water and pour into the preserving pan. Halve the oranges and lemons and squeeze the juice into a jug. Add the juice to the water and …
WEBTie up tightly and put into the saucepan with 1.5 litres of water. Use a sharp knife to shred the orange peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin to set the …
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WEBApr 13, 2020 · Bring together ends of cheesecloth around seeds and pith, tie into a secure bundle. Nestle bundle into the bottom of a bowl, then pour chopped peel over top. Cover with 3 cups of filtered water, making sure …
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WEBMar 13, 2022 · Ladle the hot marmalade into a hot sterilized jar, leaving at least a 1/2 inch headspace at the top of the jar. Place the rubber bands and lids on the jars and tighten with the clips. Process the jars for at least 10 …
WEBWeigh the contents of the saucepan and stir in an equal weight of granulated sugar. Boil until clear (approximately 20-30 minutes. Ladle the hot marmalade into hot sterilized …
WEBNow cut the oranges in half and scoop out all the inside flesh and pips as well, straight into a medium-sized saucepan. Next do the same with the lemons but discard the peel. Now add 1 pint (570 ml) of the poaching …
WEBFeb 22, 2023 · Get at least 12 half-pints (8 oz.) jelly jars ready. Place the lime mixture on the stove over high heat and bring to a boil, stirring often. Once the marmalade has …
WEBCombine the marmalade and bitters in a cocktail shaker or jam jar with a lid. Use a spoon or muddler to break up the marmalade. Add the whiskey and a few cubes of ice. Seal the jar and shake until the jam has melted …