WebIn a large heavy-bottomed stockpot, combine the orange/lemon slices and the sugar. Bring to a boil over medium-high heat stirring constantly for 10 minutes, or until the mixture …
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WebMar 9, 2023 · Measure your orange mixture and combine with an equal amount of sugar. Bring mixture to boil, stirring until sugar dissolves. Boil …
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WebNext cut the stem ends and slice into quarters. Remove the seeds, central column and pith from the oranges. Reserve at least 6 rinds. Place the orange flesh in a heavy bottomed …
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WebNov 24, 2020 · Wash and scrub the oranges to remove the wax on the skins and cut off the tops and bottoms. Quarter, remove any seeds and …
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WebJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to saucepan: Add oranges to a saucepan on …
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WebJan 11, 2013 · Cut into thin slivers. Mix the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat to medium-low, cover and let simmer for 20 minutes, stirring occasionally. Add the fruit and juice. …
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WebJul 15, 2022 · Orange Marmalade from scratch - including canning instructions and pectin test. Yield: 10 half-pint jars, more or less. Time: 2 – 3 hours (depending on your knife …
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WebJul 19, 2021 · Reduce heat to low and simmer uncovered for 2 hours. Turn heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it …
WebPlace the oranges in an 8-quart stainless-steel pot. Add the lemon zest and juice and the water, set over high heat, and bring to a boil, approximately 10 minutes. Once boiling, reduce the heat to maintain a rapid simmer and …
WebPrepare jars and a hot water bath. Measure 4 cups of sugar into a medium bowl. Using ¼ cup measure, take only ¼ cup of sugar from the 4 cups you just placed in a bowl, and pour the ¼ cup of sugar into a small bowl. …
WebApr 20, 2021 · Place the lids on the jars and tighten until fingertight. Use a jar rack or jar lifter, if you have one, to lower the filled jars into the boiling water in the canning pot. Make sure there is at least an inch of water …
WebFirst, zest the lemon. 1 zested lemon. Secondly, juice 2 of the oranges and the lemon. 2/3 cup fresh orange juice, 1/3 cup fresh lemon juice, 3 med oranges. Slice the last remaining orange (with the rind on) into thin …
WebOct 25, 2018 · Peel ¼ of an orange and cut into 1 inch long thin matchsticks. Step 2. Add to a medium sized sauce pan along with water and bring to a boil. Lower the heat and simmer for 15 minutes. Step 3. Mix in …
WebJan 18, 2018 · Turn off the heat. Ladle the low sugar orange marmalade into the half pint jars leaving 1/2″ headspace. Wipe the rims and add the lids. Process in a water bath …
WebPeel 1/4 of an orange, scraping off pith with a spoon. Cut peel into 1” long thin matchsticks. 2. Add to a medium-sized saucepan, along with the 1 1/2 cups of water. Bring to a boil. …
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WebMar 17, 2020 · Place a saucer or two in the freezer. After about 20 minutes of your marmalade cooking at a rolling boil take a small spoonful and drop on the cold saucer. Leave for a minute to cool down and then push your …
WebOct 26, 2019 · Add 3 tablespoons lemon juice. Mix 2 1/2 cups sugar and 3 teaspoons pectin powder in a separate bowl. Bring fruit mix back to a boil over high heat. Slowly add pectin-sugar mixture, stirring constantly. …