Old Fashioned Lunchroom Butter Cookies

Listing Results Old Fashioned Lunchroom Butter Cookies

WebCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add …

Rating: 4.4/5(18)
Calories: 90 per servingServings: 481. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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WebDivide dough in half. Shape each half on wax paper into 6" long logs; wrap. Chill in refrigerator 1 hour or in freezer 30 minutes. Slice cookies 1/8" thick; place on …

Rating: 4/5(4)
Total Time: 7 minsCategory: DessertCalories: 3324 per serving1. Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes.
2. Stir together flour and salt in a small bowl.
3. Add to butter mixture and beat on low speed until combined.
4. To shape cookies: For cookie press, spoon dough into press.

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WebBeat the butter and sugar together using a stand mixer with paddle attachment or handheld mixer. Mix in the egg, vanilla extract, almond extract (optional), …

Rating: 5/5(1)
Total Time: 45 minsCategory: DessertCalories: 126 per serving1. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2. Beat the butter and sugar together using a stand mixer with paddle attachment or handheld mixer. Mix in the egg, vanilla extract, almond extract (optional), and salt.
3. Add the flour in two equal parts, mixing in between until mostly combined. Give a final few stirs by hand using a wooden spoon to make sure all the flour is incorporated.
4. Transfer the dough to a heavy-duty piping bag fitted with a large open tip, like a Wilton 8B. Pipe the dough onto the prepared baking sheets into 2″ circles. Finish in the center, release the pressure, twist, and pull the piping bag away. Decorate the center with some candied cherries, thick jam, or a sprinkle of sugar all around.

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WebThis easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Ingredients 1 cup …

Rating: 4.5/5
Total Time: 25 minsServings: 9Calories: 53 per serving1. Gather your ingredients in place.
2. Next, preheat your oven to 350F and line a baking sheet with parchment paper.
3. In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and work it with your fingers for a few minutes.
4. Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.

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Webdirections Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and …

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WebKeto Butter CookiesLow Carb Love™ BEST KETO BUTTER COOKIES! How to Make Keto Butter Cookies in 15 Minutes Share Watch on By using …

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WebExplore Old School Cafeteria Butter Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Old School Cafeteria …

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WebCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an …

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WebOmg!!! They really taste like the lunchroom cookies that they used to have in elementary schoolWOW!!!! Delicious. Ingredients are: 1 cup butter, 1/2 cup s

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WebIn a separate bowl, lightly beat egg and then mix well with extracts and softened butter. Add to dry ingredients and mix really well. Form dough into 24 small balls and space evenly …

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WebCream the butter and sweetener together until well blended, light, and fluffy. Beat in the vanilla and pecans. Add the coconut flour and beat on low until well …

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated …

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Web1 cup butter, softened 1½ cups peanut butter 1½ cups sugar ½ cup brown sugar, packed 3 large eggs 1 Tbsp vanilla extract 1 cup instant nonfat dry milk 3¼ cups …

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WebRoll the balls of dough in granulated sugar. Place cookie dough on ungreased baking sheet, spacing about 2 inches apart. Place in 375F degree oven and bake for 10 …

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Web1 cup unsalted butter, softened to room temperature ½ cup sugar 2 egg yolks 2 teaspoons vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour Directions In …

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