Old Fashioned Lunchroom Butter Cookies

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WebFeb 17, 2016 · Preheat oven to 375 degrees. Using an electric mixer cream butter & sugar together until light & fluffy, about 3-5 minutes. Mix in vanilla. Add in flour & mix until well …

Servings: 24
Total Time: 26 mins

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WebNov 18, 2012 · Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls …

Rating: 4.5/5(33)
Total Time: 45 mins
Category: Dessert
Calories: 131 per serving
1. Preheat oven to 350 degrees.
2. Cream butter and sugar until fluffy.
3. Mix in vanilla extract.
4. Mix in flour gradually.

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WebOct 23, 2020 · First Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment paper. Second Step: Use an …

Rating: 4.9/5(24)
Total Time: 20 mins
Category: Dessert
Calories: 166 per serving
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and vanilla and mix.
3. Add in the rest of the dough ingredients and mix until incorporated.
4. With a large cookie scoop, scoop dough into 10 balls, and roll in the additional powdered erythritol. Please the balls on the prepared baking sheet. Press down gently until they are half an inch high.

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WebJun 18, 2015 · With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. Beat in vanilla and scrape sides of bowl again. Gradually stir in flour, ½ cup at a time, until a …

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WebFeb 24, 2024 · Instructions. Preheat oven to 400 degrees. Cream softened butter in a bowl until light and airy. The butter should turn pale yellow when it's done. Add sugar in 1/4 …

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WebDec 5, 2022 · Melt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. Use a cookie scoop to make 9 …

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WebMay 23, 2021 · Servings: 12. Ingredients: 1 ¼ cup almond flour. 6 tablespoons of sweetener. 1/4 tsp salt. ¼ cup butter softened. 1 large egg. 1 tablespoon vanilla extract. Choczero sugar free dark chocolate or …

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WebOct 3, 2019 · Line two baking sheets with parchment paper or silicone baking mats. Set aside. Beat the butter and sugar together using a stand mixer with paddle attachment or handheld mixer. Mix in the egg, vanilla …

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WebNov 27, 2020 · These low-carb cookies are sweet, crunchy, and easy to make. It can be hard to stick to a ketogenic diet when there are so many tempting foods out there. That’s why these Low Carb No Bake Cookies

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WebApr 17, 2023 · The 6 egg yolks give it the richness that other butter cookies lack. I always look through websites and cookbooks to see if anyone else has a butter cookie recipe …

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebCombine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes. Stir together flour and salt in a small bowl. Add to butter

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Web1. Cream the butter and sugar together in your mixer for about 3 minutes, scraping down the sides as needed. 2. Add the egg yolks and vanilla mixing throughly scraping down …

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WebEvery cookie recipe starts with a similar baseline and we're going to guide you all the way into a bake-star! Choose from our classic double chocolate chip, oatmeal raisins, …

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WebMay 26, 2023 · With a fork/spoon or hand mixer, lightly cream butter and ssweetener until butter is pale. Add the eggs, and beat until foamy. Mix in the peanut butter and vanilla extract, and beat to form a uniform paste. …

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WebOK. Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.

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WebNov 13, 2019 · 4. Spicy Ground Pork & Zucchini Stir-Fry. This simple stir-fry is most definitely better and quicker than takeout. To keep it low-carb, serve it over cauliflower …

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