WebInstructions. Add sugar cube to an Old Fashioned glass and crush. Pour bourbon, bitters and club soda over and stir. Add ice and garnish with orange slice and …
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WebPreheat oven to 350 degrees. Cut the head of cabbage in half and remove the core. Place the halves in a large pot of boiling water for about 8 minutes. Remove and let cool. In a …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
Not let’s see how to make this old fashioned fruit cake. Step 1: Grease 9×5×3 inches 2 aluminium foil loaf pans. Step 2: Set your oven to 275 degrees. Step 3: Except nuts and fruits, take all the ingredients in a mixing bowl and mix them until they get smooth. Step 4: Now add nuts and fruits into the mixture.
Just a 1 oz piece is approximately 26 carbs! Our low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried fruit in it, cranberries and cherries, the quantity does not bring the carb count up too much.
An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).