Old Fashioned Homemade Fruitcake Recipes

Listing Results Old Fashioned Homemade Fruitcake Recipes

WebIngredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoons cinnamon 1 teaspoon nutmeg 1 …

Rating: 4.2/5(5)
Servings: 161. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
2. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
3. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, …

Rating: 4.9/5(95)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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WebPreheat oven to 275 degrees F. Generously grease (using solid vegetable shortening) and flour ten (1-pound) loaf pans. Place a pan of water on the lowest rack in …

Servings: 12Total Time: 3 hrs 30 minsCategory: DessertCalories: 1309 per serving1. Preheat oven to 275 degrees F. Generously grease (using solid vegetable shortening) and flour ten (1-pound) loaf pans. Place a pan of water on the lowest rack in the oven.
2. In a large bowl, combine candied cherries, raisins, mixed candied fruits, nuts and 2 cups flour; set aside.
3. In a large bowl, combine the vegetable oil, brown sugar, and eggs.
4. In another large bowl, combine the 4 cups flour, baking powder, salt, allspice, cinnamon, and cloves. Add dry ingredients, alternately with orange juice, to the egg mixture, beating after each addition until well blended. Pour prepared batter over the candied fruit/nut mixture, mixing well. Pour into prepared loaf pans.

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Web12. Miss Nelson’s Southern fruitcake recipe from Florida. One pound of brown sugar, one cupful of buttermilk, five eggs, one pound of currants, a half pound of …

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Webdirections. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit,

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WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make by grating the outside peel of an orange. …

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WebKeto Old Fashioned Print Recipe Pin Recipe Servings : 1 Cocktail Prep Time 5 mins Total Time 5 mins Save Recipe! Ingredients 1 Teaspoons Swerve or Lakanto (see sweetener notes below) powdered 3 …

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WebSpray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl …

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WebIn a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb

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WebThe white portion known as orange rind has to be avoided as it can give a bitter taste. Vanilla Extract: Can be added for balance of flavour. Step by Step Tutorial …

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WebStore leftover citron in a zip-top plastic bag in the freezer. You can substitute candied pineapple for the citron. Make the fruitcake at least a day ahead so the flavors have time …

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WebHelpful Insights About Serious Eats Time For A Drink: The Oaxaca Old Fashioned Recipe. Net Carbs are 3% of calories per serving, at 5g per serving. This food is safe for the keto …

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Web10 Best Low Carb Fruit Cake Recipes Yummly. Just Now Low Carb Fruit Cake Recipes 1,610,579 Recipes. Last updated Jan 13, 2022. This search takes into account your …

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WebSimple Recipes: Old-Fashioned Fruitcake trend houstonfoodtruckfest.com In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, …

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Frequently Asked Questions

What is in a low carb fruit cake?

This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing

How to make old fashioned fruit cake?

Not let’s see how to make this old fashioned fruit cake. Step 1: Grease 9×5×3 inches 2 aluminium foil loaf pans. Step 2: Set your oven to 275 degrees. Step 3: Except nuts and fruits, take all the ingredients in a mixing bowl and mix them until they get smooth. Step 4: Now add nuts and fruits into the mixture.

How many carbs are in a 1 oz piece of fruitcake?

Just a 1 oz piece is approximately 26 carbs! Our low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried fruit in it, cranberries and cherries, the quantity does not bring the carb count up too much.

How do you make a gluten free fruit cake?

An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).

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