Old Fashioned Ham Hash Recipe

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WEBMay 29, 2018 · Cook the bell peppers and onion for 4 to 5 minutes, or until the onion is soft and the bell pepper is tender, stirring occasionally. Stir in the ham. Cook for 1 to 2 …

Rating: 4.2/5(19)
Calories: 205 per serving
Servings: 4

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WEBDec 21, 2020 · Add olive oil and butter to a large nonstick frypan over low-medium heat. Add onion and fry until it becomes soft (not browned).

1. Fill a large saucepan with cold water. Place peeled diced potatoes in saucepan with a sprinkle of salt
2. Bring water up to the boil, then reduce heat and simmer for roughly 2 minutes.You are parboiling the potatoes not cooking them. The aim is to take the potatoes out when they start to go tender but are still firm.
3. Drain potatoes into a large colander, place colander over the saucepan. Do not shake them. Leave them to cool and dry out.While the potatoes are cooling prepare your other ingredients
4. Add olive oil and butter to a large nonstick frypan over low-medium heat. Add onion and fry until it becomes soft (not browned).

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WEBApr 11, 2019 · Heat oil in large nonstick skillet over med/high heat until starting to shimmer. Add in all the potatoes, stir, then cover and cook for 5 minutes. Add in the onion and the …

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WEBMay 26, 2022 · In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. Spoon into a greased …

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WEBMay 11, 2022 · Cook the onion and bell pepper in butter: Melt butter in a large cast-iron skillet over medium-low to medium heat. Add onion and cook until softened, about 4 …

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WEBOct 18, 2017 · Drain any excess grease, place 2 tablespoons of butter into the pan to melt. Put cooked beef back into the pan, then add in the roasted and diced Little Potatoes. Turn the heat up and season the mixture with …

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WEBFeb 9, 2024 · Step 1: In large skillet, heat butter butter until melted. Add par-boiled potatoes, ham and onion. Cook over medium heat, stirring and turning mixture over until crispy brown. Step 2: While hash is cooking, …

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WEBOld-Fashioned Hash. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 4 servings. Prep 10 min. Cook 20 min. Ready 30 min. Low Cholesterol, Cholesterol

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WEBMar 16, 2017 · Steps. 1. In 12-inch nonstick skillet, melt butter over medium heat. Add frozen potatoes; cover and cook 6 minutes, stirring once. 2. Stir in ham, salt and pepper; cook uncovered 5 to 7 minutes, stirring …

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WEBMar 11, 2024 · Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and bell pepper, spreading in an even layer. Cover and cook until potatoes soften, about …

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WEBNov 16, 2023 · Brown the hash: Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat. Add the hash to the frying pan so that a half an inch of hash covers the bottom of the …

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WEBApr 7, 2023 · Heat a large skillet over medium heat add melt 1 tablespoon of butter. Add onion and garlic and saute for 1 - 2 minutes, stirring frequently to prevent burning. Add 2 additional tablespoons of butter and …

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WEBMay 15, 2024 · In the meantime, if you haven’t already, pull the pork, cleaning it of any unwanted part. Once the onions are translucent, you can add in the black pepper and pulled pork, covering them all with water. …

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WEBSteps: In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and …

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WEBSteps: Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels. Return skillet to …

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WEBDec 27, 2023 · Mix all ingredients together. If the ham salad seems dry, add a touch more mayo. 1 cup finely chopped ham, 3 Tablespoons mayonnaise, 2 teaspoons sweet pickle relish, 1 teaspoon spicy mustard …

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WEBMar 6, 2024 · Step 2: Cook the hash ingredients. Add the beets, corned beef, potatoes, onion, cream, melted butter, parsley, Worcestershire sauce, salt and pepper. Reduce the heat to low, and cook the hash, stirring …

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