Old Fashioned Ham Hash Recipe

Cheesy Ham Hash Egg Cups Low Carb & Keto I …

WEBApr 5, 2017 · Instructions. Preheat the oven to 375 degrees (F) Pulse the ham, onion, parsley, salt, pepper, and garlic powder in a food processor …

Rating: 5/5(6)
1. Preheat the oven to 375 degrees (F)
2. Pulse the ham, onion, parsley, salt, pepper, and garlic powder in a food processor or magic bullet until coarsely ground.
3. Stir in the parmesan cheese, mayonnaise, and almond flour until well combined.
4. Press the mixture evenly into 9 large muffin cups. Go all the way up the sides at a thickness of 1/4 to 1/2 inch – no thicker or there won’t be enough room for the egg.

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Horray for Heavenly Ham Hash Belly Rumbles

WEBDec 21, 2020 · Add onion and fry until it becomes soft (not browned). Add the potatoes and cook until they start to brown and crisp up. Tip: Don't …

1. Fill a large saucepan with cold water. Place peeled diced potatoes in saucepan with a sprinkle of salt
2. Bring water up to the boil, then reduce heat and simmer for roughly 2 minutes.You are parboiling the potatoes not cooking them. The aim is to take the potatoes out when they start to go tender but are still firm.
3. Drain potatoes into a large colander, place colander over the saucepan. Do not shake them. Leave them to cool and dry out.While the potatoes are cooling prepare your other ingredients
4. Add olive oil and butter to a large nonstick frypan over low-medium heat. Add onion and fry until it becomes soft (not browned).

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