Old Fashioned Ham And Bean Soup Recipe

Listing Results Old Fashioned Ham And Bean Soup Recipe

WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or …

Ratings: 393
Calories: 163 per serving
Category: Soup

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WEBNov 10, 2023 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the …

Rating: 4.8/5(16)
Total Time: 4 hrs 40 mins
Category: Recipes, Soup
Calories: 257 per serving
Rating: 5/5(6)
Total Time: 7 hrs 15 mins
Category: Soup
Calories: 179 per serving
1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

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WEBNov 10, 2021 · Add the beans, carrots, celery, and onion to the crock pot. Add ½ teaspoon garlic powder, ½ teaspoon black pepper, and one bay …

Rating: 4.2/5(552)
Total Time: 8 hrs 15 mins
Category: Soup
Calories: 410 per serving
1. You may use one pound of dry beans or 48 oz. of pre-cooked beans.
2. If using dry beans, rinse 1 pound of navy or great northern dry beans. Pick through the beans for any stones or pebbles. Cover with water and allow to soak overnight.
3. Under running water, rinse any coating off a meaty ham bone. Also, scrape off any surface fat that you can. Add to a larger crock pot.
4. Dice 2 medium carrots, two ribs celery, and one medium onion. Carrot and celery are options but recommended.

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WEBApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …

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WEBMar 19, 2024 · Stir in thyme, bay leaf, ham bone, water, navy beans and chopped ham. Heat to boiling over medium-high heat, then cover and reduce heat to medium-low. Cook 90 minutes or until beans are very …

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WEBMay 16, 2024 · Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. At the end of …

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WEBJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure …

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WEBAllow the beans to drain while sauteing the onion and garlic. Add the butter to the pan and cook over medium heat. When the butter is melted, add the onion and saute until softened. Add the garlic and cook one more …

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WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …

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WEBMar 6, 2023 · Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5-7 minutes. Add the garlic and cook …

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WEBNov 10, 2020 · Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes. Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup

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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …

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WEBDec 5, 2023 · 2 tablespoons. unsalted butter. Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored beans. Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. …

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WEBDec 22, 2021 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is …

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WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …

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WEBSep 6, 2019 · Old-Fashioned Split Pea Soup with Ham Bone. Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion …

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WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …

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